Sanglier D'eurasie

Sus scrofa (Linnaeus anno 1758) est mammal, species generis Suis et familiae Suidarum, in Europa, Africa boreali, Asia, et insulis Oceani Pacifici inventa. Sus scrofa fera commune aper appellatur; Sus scrofa domestica est subspecies quae vulgo porcus vel simpliciter sus appellatur.

Bibliographia

• Umberto Albarella, Dale Serjeantson, "A passion for pork: meat consumption at the British late Neolithic site of Durrington Walls" in P. Miracle, N. Milner, edd., Consuming Passions and Patterns of Consumption (Cantabrigiae: McDonald Institute, 2002) pp. 33-49
• Umberto Albarella, S. Payne, "Neolithic pigs from Durrington Walls, Wiltshire, England: a biometrical database" in Journal of Archaeological Science vol. 32 (2005) pp. 589-599
• Robin McKie, "What did neolithic workers eat after a hard day at Stonehenge? Sweet pork and rich cheese" in The Guardian (15 Octobris 2017)
• R. Madgwick et al., "Multi-isotope analysis reveals that feasts in the Stonehenge environs and across Wessex drew people and animals from throughout Britain" in Science Advances vol. 5 (13 Martii 2019)
• Elizabeth Wright, Sarah Viner-Daniels, Mike Parker Pearson, Umberto Albarella, "Age and season of pig slaughter at Late Neolithic Durrington Walls (Wiltshire, UK) as detected through a new system for recording tooth wear" in Journal of Archaeological Science vol. 52 (2014) pp. 497-514

Nexus interni

• Porcus