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Apium prostratum (lat. Apium prostratum) - çətirkimilər fəsiləsinin kərəviz cinsinə aid bitki növü.
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Apium prostratum (lat. Apium prostratum) - çətirkimilər fəsiləsinin kərəviz cinsinə aid bitki növü.
Apium prostratum, commonly known as sea celery, is a variable herb native to coastal Australia and New Zealand.[1] The leaves are variable, with toothed leaflets, and a celery like aroma. The tiny white flowers occur in clusters.
There are two varieties:
The subspecies Apium prostratum subsp. howense is endemic to Lord Howe Island.
Commonly eaten by Maori in New Zealand, for whom it is known as Tutae Koau, sea celery was also an important vegetable for early explorers and colonists in Australia and New Zealand. Captain Cook ate sea celery at Botany Bay and gathered it in bulk along with Lepidium oleraceum at Poverty Bay in New Zealand in October 1769 to protect his crew from scurvy.[1] It was commonly eaten by colonists as a survival food in the early days of the Sydney colony.[2]
Both leaf and stem are eaten. Dried leaves are used in native Australian spice mixes. It tastes much the same as celery and is used to flavour soups. Variety filiforme is considered to be more palatable.[2]
It was cultivated by colonists around Albany, Western Australia, as a vegetable.[2] It is commercially cultivated to a limited extent.
Apium prostratum, commonly known as sea celery, is a variable herb native to coastal Australia and New Zealand. The leaves are variable, with toothed leaflets, and a celery like aroma. The tiny white flowers occur in clusters.
There are two varieties:
Apium prostratum var. filiforme – headland sea celery, squat with broad leaves (2-3 times longer than wide)and grows on coastal dunes and headlands. Apium prostratum var. prostratum – mangrove sea celery, upright with fine leaves (6-15 times longer than wide) and grows in swamps.The subspecies Apium prostratum subsp. howense is endemic to Lord Howe Island.
Apium prostratum, es una especie herbácea, endémica de las costas de Australia.
Tiene hojas de variadas formas, con folíolos dentados y posee un fuerte aroma a apio.[1]
Fue consumida por los colonos como alimento de supervivencia en los primeros días de la Colonia de Sídney. Condimenta tan bien como el apio, usándose para dar sabor a sopas.
Apium prostratum fue descrita por Vent. ex Labill. y publicado en Relation du Voyage à la Recherche de la Pérouse 1:. 1800.[2]
Apium: nombre genérico que deriva de apium, un nombre latino antiguo para el apio o perejil.[3]
prostratum: epíteto latíno que significa "prostrada, rastrera".[4]
Apium prostratum, es una especie herbácea, endémica de las costas de Australia.
Apium prostratum est une plante herbacée de la famille des Apiaceae (ou Ombellifères) originaire des côtes australiennes. C'est une plante aux feuilles dentées de formes assez variables et dégageant une odeur de céleri.
Ses feuilles et ses racines ont été consommées en période de disette au début de la colonisation européenne. Elle est encore cultivée comme plante aromatique.
Apium prostratum est une plante herbacée de la famille des Apiaceae (ou Ombellifères) originaire des côtes australiennes. C'est une plante aux feuilles dentées de formes assez variables et dégageant une odeur de céleri.
Ses feuilles et ses racines ont été consommées en période de disette au début de la colonisation européenne. Elle est encore cultivée comme plante aromatique.
Apium prostratum là một loài thực vật có hoa trong họ Hoa tán. Loài này được Labill. ex Vent. mô tả khoa học đầu tiên năm 1804.[1]
Bài viết chủ đề phân họ Cần này vẫn còn sơ khai. Bạn có thể giúp Wikipedia bằng cách mở rộng nội dung để bài được hoàn chỉnh hơn. Apium prostratum là một loài thực vật có hoa trong họ Hoa tán. Loài này được Labill. ex Vent. mô tả khoa học đầu tiên năm 1804.
