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Penicillium carneum is a fungus species of the genus of Penicillium.[3][1][4][5] Penicillium roqueforti var. carneum was reclassified to Penicillium carneum.[6] P. carneum was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and cork.[7] P. carneum produces patulin, penicillic acid, penitrem A, mycophenolic acid roquefortines.[7]
Penicillium carneum is a fungus species of the genus of Penicillium. Penicillium roqueforti var. carneum was reclassified to Penicillium carneum. P. carneum was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and cork. P. carneum produces patulin, penicillic acid, penitrem A, mycophenolic acid roquefortines.
Penicillium carneum je grzib[2], co go nojprzōd ôpisoł Frisvad, a terŏźnõ nazwã doł mu Frisvad 1996. Penicillium carneum nŏleży do zorty Penicillium i familije Trichocomaceae.[3][4] Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.[3]
Penicillium carneum je grzib, co go nojprzōd ôpisoł Frisvad, a terŏźnõ nazwã doł mu Frisvad 1996. Penicillium carneum nŏleży do zorty Penicillium i familije Trichocomaceae. Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.
