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Seriola is 'n genus van die visfamilie Carangidae. Die genus is vir die eerste keer deur Cuvier in 1816 beskryf.
Seriola is 'n genus van die visfamilie Carangidae. Die genus is vir die eerste keer deur Cuvier in 1816 beskryf.
Сары куйруктар (лат. Seriola) — ставрида балыктарынын бир уруусу, булардын өкүлдөрү катары Куба сары куйругу (лат. Ocyurus chrysurus), беш нурдуу сары куйрук (Seriola quinqueradiata) жана башкалар белгилүү.
Сары куйруктар (лат. Seriola) — ставрида балыктарынын бир уруусу, булардын өкүлдөрү катары Куба сары куйругу (лат. Ocyurus chrysurus), беш нурдуу сары куйрук (Seriola quinqueradiata) жана башкалар белгилүү.
Seriola is a genus of ray-finned fish, with many species commonly known as amberjacks. Nine extant species are currently recognized, although these were formerly split into many more. Also, several species are currently placed in several other genera of the Carangidae that were originally described under Seriola.[3] They are a large, carnivorous finfish popularly known for the firm texture and rich flavour of their flesh, which make them an ideal fish for aquaculture. Because specimens caught can weigh up to 41 kg (90 lb), and are powerful swimmers and hunters, they are also highly prized by sport fisherman.[4]
Most Seriola species are either benthic, demersal, or pelagic, and can be found down to 200 m. All 9 species cover most of the globe in terms of distribution, usually in coastal waters. Most are shown to be pelagic spawners, releasing eggs into the open ocean habitat until hatching, and they do this through dioecious, external reproduction. Most Seriola species are found in schools, and have diets consisting of fish, squid, and other invertebrates.
The genus name Seriola is from the Italian for the Mediterranean populations of the type species of the genus, the greater amberjack.[5]
Though most of the Seriola species are considered "amberjacks", the species Seriola hippos (samson fish) is not.
More than 150,000 tonnes of Seriola are produced through aquaculture per year. The majority is produced in Japan and Korea (Seriola quinqueradiata, Seriola dumerili, and Seriola lalandi), with smaller contributions from New Zealand/Australia (Seriola lalandi) and America (Seriola rivoliana). Japanese yellowtail (Seriola quinqueradiata) accounts for more than 80% of global annual production. These cultured species are increasingly used in raw sushi, where they are known as hamachi, buri, kampachi, and hiramasa.[6]
Several trials are underway for land-based Seriola culture,[4] but currently, most Seriola fish are produced in cages, either in nearshore pens or in high-technology, submersible cages out in the open ocean. They are fed a range of diets, from trash fish to basic compound feeds to complex, formulated, compound feeds.[6]
As is the case with the majority of aquaculture species, the farming of Seriola has associated environmental or other impacts.[4][6]
With effective management of regulations and good farming practices, these problems can be avoided.[6] To address these impacts, the WWF is creating the Seriola and Cobia Aquaculture Dialogue, the purpose of which is to create standards that will minimize the key impacts of Seriola/Cobia aquaculture and move producers towards better performance. This will be done by identifying the key environmental and social impacts associated with the farming of three types of Seriola (S. rivoliana, S. quinqueradiata and S. lalandi) and cobia, and principles established for addressing each impact.[4] Then, criteria will be developed to provide direction on how to reduce each impact. It is open to all stakeholders, including producers and other members of the supply chain, researchers, nongovernmental and governmental organizations, and investors. The standards (finalised late 2011) will be adopted by the Aquaculture Stewardship Council, which will then work with independent, third-party entities to certify farms that are in compliance with the standards.[7]
Nine recognized species are placed in this genus:[8]
Fishbase includes populations of fish similar to S. lalandi in the Northern Hemisphere within that species,[9] but other authorities regard Seriola aureovittata from the North Pacific Ocean around Japan and Seriola dorsalis of the northeastern Pacific as separate, valid species,[10] with S. lalandi being restricted to the Southern Hemisphere.[11]
Seriola is a genus of ray-finned fish, with many species commonly known as amberjacks. Nine extant species are currently recognized, although these were formerly split into many more. Also, several species are currently placed in several other genera of the Carangidae that were originally described under Seriola. They are a large, carnivorous finfish popularly known for the firm texture and rich flavour of their flesh, which make them an ideal fish for aquaculture. Because specimens caught can weigh up to 41 kg (90 lb), and are powerful swimmers and hunters, they are also highly prized by sport fisherman.
Most Seriola species are either benthic, demersal, or pelagic, and can be found down to 200 m. All 9 species cover most of the globe in terms of distribution, usually in coastal waters. Most are shown to be pelagic spawners, releasing eggs into the open ocean habitat until hatching, and they do this through dioecious, external reproduction. Most Seriola species are found in schools, and have diets consisting of fish, squid, and other invertebrates.
The genus name Seriola is from the Italian for the Mediterranean populations of the type species of the genus, the greater amberjack.
Though most of the Seriola species are considered "amberjacks", the species Seriola hippos (samson fish) is not.
Seriola es un género de peces marinos de la familia Carangidae incluida en el orden Perciformes.
Seriola es un género de peces marinos de la familia Carangidae incluida en el orden Perciformes.
Les Sérioles ou Seriola forment un genre de poissons de la famille des Carangidae.
Le genre Seriola est nommé par Georges Cuvier en 1817[2]. Il explique en 1833 dans son Histoire naturelle des poissons qu'il a utilisé le nom vernaculaire de ce poisson utilisé dans la région de Nice pour créer le nom scientifique de ce nouveau genre[3].
Selon FishBase (10 mars 2017)[4] :
Les Sérioles ou Seriola forment un genre de poissons de la famille des Carangidae.
Seriola è un genere di pesci d'acqua salata, appartenente alla famiglia Carangidae. La specie più conosciuta nel mar Mediterraneo è la ricciola.
Seriola è un genere di pesci d'acqua salata, appartenente alla famiglia Carangidae. La specie più conosciuta nel mar Mediterraneo è la ricciola.
Geltonuodegės (lot. Seriola, angl. Amberfishes, Amberjacks, Yellowtails) - stauridinių (Carangidae) šeimos žuvų gentis.
Geltonuodegės (lot. Seriola, angl. Amberfishes, Amberjacks, Yellowtails) - stauridinių (Carangidae) šeimos žuvų gentis.
Ikan Aji-aji (bahasa Inggeris:amberjack) adalah sejenis ikan laut dalam genus Seriola. Sembilan spesies telah dikenalpasti, walaupun dahulunya dipecahkan lebih banyak[1]. Terdapat juga bebarapa spesies sekarang ini diletakkan dalam beberapa genus lain Carangidae yang dahulunya dikelaskan dalam Seriola.
Ikan Aji-aji (bahasa Inggeris:amberjack) adalah sejenis ikan laut dalam genus Seriola. Sembilan spesies telah dikenalpasti, walaupun dahulunya dipecahkan lebih banyak. Terdapat juga bebarapa spesies sekarang ini diletakkan dalam beberapa genus lain Carangidae yang dahulunya dikelaskan dalam Seriola.
Seriola é um gênero de peixes da família Carangidae.[1]
Seriola é um gênero de peixes da família Carangidae.
방어속(Seriola)은 전갱이목 전갱이과에 속하는 조기어류 속의 하나이다.[1] 방어와 잿방어, 낫잿방어, 부시리 등을 포함하고 있다. 현존하는 9종으로 이루어져 있다.
현재, 9종이 알려져 있다.[1]
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