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Nymphaea macrosperma, water lily, is an emergent water plant native to northern Australia.
The water lily occurs in freshwater lagoons, and has large round leaves that float on the water surface.
The plant is a traditional Aboriginal bushfood.[1] The seeds are usually described as "sweet like a pea" and are eaten for lunch.[2]
Nymphaea macrosperma, water lily, is an emergent water plant native to northern Australia.
The water lily occurs in freshwater lagoons, and has large round leaves that float on the water surface.
