Physical Description
(
الإنجليزية
)
المقدمة من USDA PLANTS text
Perennial, Herbs, Stems woody below, or from woody crown or caudex, Taproot present, Nodules present, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Stem hairs hispid to villous, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules membranous or chartaceous, Stipules persistent, Stipules free, Leaves compound, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 5-9, Leaves hairy on one or both surfaces, Flowers in axillar y clusters or few-floweredracemes, 2-6 flowers, Inflorescences racemes, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals ochroleucous, cream colored, Petals blue, lavander to purple, or violet, Petals bicolored or with red, purple or yellow streaks or spots, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Keel petals auriculate, spurred, or gibbous, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style persistent in fruit, Fruit a legume, Fruit unilocular, Fruit tardily or weakly dehiscent, Fruit oblong or ellipsoidal, Fruit exserted from calyx, Fruit beaked, Fruit hairy, Fruit 3-10 seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.