Pla krai thot

الوصف:

Description: English: Pla krai thot krathiam (Thai script: ปลากรายทอดกระเทียม): deep-fried pla krai and garlic. The pla krai fish belongs to the genus Chitala: Asian knifefish. It is served with a spicy dipping sauce on the side made by mashing up coriander roots, bird's eye chillies and garlic, and mixing this with fish sauce, lime juice and sugar. Date: 5 February 2011. Source: Own work. Author: Takeaway.