The species is found mostly in the sublittoral region, only rarely being exposed at low tide. It occurs in more or less sheltered areas on soft mud or firm sand. Plants of sandy substrates had narrower leaves than plants growing on muddy substrates (C. H. Ostenfeld 1905). Fruits fall from the floating vegetation to the substrate and settle on the substrate ripple marks, which run more or less perpendicular to the direction of current. Seedling establishment is parallel with the ripple marks, forming vegetated ridges separated by depressions, which gradually fill with sediments, and the plants then grow laterally into them, forming a meadow (C. den Hartog 1970). The vegetation lowers the velocity of current flow, causing some suspended particles to settle out and accumulate around the base of the plants, slowly building the substrate. As more particles accumulate, the substrate gets deeper over the rhizomes, since the rhizomes grow horizontally, not vertically. Eventually, the rhizomes are too deep, and the plants begin to die back, a phenomenon followed by erosion.
Eelgrass (Zostera marina) is a marine angiosperm (flowering plant) of great importance in the Northern Hemisphere. It plays important roles in sediment deposition, substrate stabilization, as substrate for epiphytic algae and microinvertebrates, and as nursery grounds for many species of economically important marine vertebrates and macroinvertebrates. Historically, it was at one time the principle material for the Dutch dikes and has been used as stuffing for mattresses and cushions. (Haynes 2000) Felger and Moser (1973) reported on the use of Eelgrass seeds as food by the Seri Indians, traditional hunters and gatherers of Sonora, Mexico. According to the authors, this is the only known case of a grain from the sea being used as a human food source.
In the 1930s, Zostera marina suffered dramatic die-offs on the Atlantic coasts of North America and Europe. The plants would develop large brown spots on the leaves and rhizomes and slowly die. This "wasting disease" eventually led to the disappearance of most of the eelgrass in the North Atlantic, along with much of the fauna that depended on it (Short et al. 1987; Haynes 2000). Over the decades, Eelgrass gradually re-established itself in many (though not all) of the areas it had previously occupied. The cause of the widespread wasting disease has been established to be a fungus-like protist, Labyrinthula zosterae, which dramatically reduces photosynthetic capability (Ralph and Short 2002). Wasting disease continues to affect Eelgrass meadows in North America and Europe with variable degrees of loss, though none to date as catastrophic as the epidemic of the 1930s (Short et al. 1987; Ralph and Short 2002).
Zostera marina is found along both coasts of North America from Alaska and northern Canada south to Baja California on the Pacific coast and North Carolina on the Atlantic coast, as well as in Eurasia (Haynes 2000).
Zostera marina is a flowering vascular plant species as one of many kinds of seagrass, with this species known primarily by the English name of eelgrass with seawrack much less used, and refers to the plant after breaking loose from the submerged wetland soil, and drifting free with ocean current and waves to a coast seashore. It is a saline soft-sediment submerged plant native to marine environments on the coastlines of northern latitudes from subtropical to subpolar regions of North America and Eurasia.
This species is the most wide-ranging marine flowering plant in the Northern Hemisphere.[1] It lives in cooler ocean waters in the North Atlantic and North Pacific, and in the warmer southern parts of its range it dies off during warmer seasons.[2] It grows in the Arctic region and endures several months of ice cover per year.[3] It is the only seagrass known from Iceland.[3] It can be found in bays, lagoons, estuaries, on beaches, and in other coastal habitat. The several ecotypes each have specific habitat requirements. It occurs in calmer waters in the sublittoral zone, where it is rarely exposed to air.[2] It anchors via rhizomes in sandy or muddy substrates and its leaves catch particulate debris in the water which then collects around the bases of the plants, building up the top layer of the seabed.[2]
This flowering plant is a rhizomatous herb which produces a long stem with hairlike green leaves that measure up to 1.2 cm wide and may reach over 1.0 m long. It is a perennial plant, but it may grow as an annual.[4] The rhizome grows horizontally through the substrate, anchoring via clusters of roots at nodes.[2] The plant is monoecious, with an individual bearing both male and female flowers in separate alternating clusters. The inflorescence is about 10 cm long.[5] The fruit is a nutlet with a transparent coat containing the seed. The plant can also undergo vegetative reproduction, sprouting repeatedly from its rhizome and spreading into a meadow-like colony on the seabed known as a genet.[6] One meadow of cloned eelgrass was determined to be 3000 years old, genetically.[3] When undergoing sexual reproduction, the plant produces large quantities of seeds, at times numbering several thousand seeds per square meter of plants.[3] The plant disperses large distances when its stems break away and carry the fertile seeds to new areas, eventually dropping to the seabed.[3] The seagrass is a favorite food of several species of waterfowl, which may also distribute the seeds.[3]
This Zostera grows in muddy and sandy shores only at and below spring tides.[5] This plant is an important member of the coastal ecosystem in many areas because it helps to physically form the habitat and it plays a crucial role for many other species.[3][7] For example, it provides a sheltered spawning ground for the Pacific herring (Clupea pallasii).[7] Juvenile Atlantic cod (Gadus morhua) hide in eelgrass beds as they grow.[8] The blue mussel (Mytilus edulis) attaches to its leaves.[3] The green alga Entocladia perforans, an endophyte, depends on this eelgrass.[9] A great many animals use the plant for food, including the isopod Idotea chelipes and the purple sea urchin Paracentrotus lividus.[3] The Atlantic brant (Branta bernicula hrota) subsists almost entirely on the plant.[8] When the eelgrass dies, detaches, and washes up on the beach, a whole new ecosystem is founded; many species of insects and other invertebrates begin to inhabit the dead plant, including the amphipod Talitrus saltator, the fly Fucellia tergina, and the beetles Stenus biguttatus, Paederus littoralis, and Coccinella septempunctata.[10]
The bacterial species Granulosicoccus coccoides was first isolated from the leaves of the plant.[11]
Populations of the plant have been damaged by a number of processes, especially increased turbidity in the water; like most other plants, eelgrass requires sunlight to grow.[7] One plant may adapt to light level by growing longer leaves to reach the sun in low-light areas; individuals in clear or shallow water may have leaves a few centimeters long, while individuals in deeper spots may have leaves over a meter long.[3] Human activities such as dredging and trawling damage eelgrass meadows; practices used in scallop and mussel harvesting in the Wadden Sea have cleared much eelgrass from the sea bottom there.[3] Aquaculture operations and coastal development destroy colonies.[3] Pollution from many sources, including riverside farms, sewage lines,[12] fish processing plants, and oil spills, damage eelgrass meadows.[8] Conservation and restoration efforts of Zostera marina habitats[13][14] have been plenty since their rapid decline started several decades ago.
Invasive species have been shown to have a negative effect on eelgrass and associated ecosystems. In Nova Scotia, the invasive exotic green crab (Carcinus maenas) destroys eelgrass when it digs in the substrate for prey items,[8] or by directly eating eelgrass seeds.[15] The decline of eelgrass in Antigonish Harbour has resulted in fewer Canada geese, which feed on the rhizome, and fewer common goldeneye, which eat invertebrates that live in eelgrass meadows.[8]
The slime mold Labyrinthula zosterae caused a "wasting disease" of eelgrass resulting in large-scale losses in the 1930s; localized populations are still affected by the slime mold today.[3] During this time, populations of the eelgrass-eating Atlantic brant dropped.[8] Remaining geese ate less-preferred food plants and algae, and hunters subsequently noticed that brant meat began to taste different.[8] Even today, brants no longer migrate over the Nova Scotia area.[8]
The Zostera marina genome has been sequenced and analyzed by Olsen et al. in 2016 and the resulting article has been published in Nature.[16] The approximate genome sequence of Z. marina is 202.3 Mb and encodes approximately 20450 protein-coding genes (of which 86,6% are supported by transcriptome data). The assembled genome was found to consist of large numbers of repeat elements accounting for 63% of the assembled genome. The researchers revealed key adaptations at the molecular biological level that have occurred during evolution of Z. marina, an angiosperm that has adopted a marine lifestyle. Genome analysis revealed that Z. marina lost the entire repertoire of stomatal genes, genes involved in volatile compound biosynthesis and signaling (such as ethylene and terpenoids) as well as genes for ultraviolet protection and phytochromes used for far-red sensing. Besides these gene losses, also gene gain events have been described, mostly involving the adjustment to full salinity and ion homeostasis. Also macro-algae like cell wall components (low-methylated polyanionic pectins and sulfated galatans) have been described, unique for Z. marina compared to other angiosperms.
People have long used this plant species as roof thatching in some areas.[3] It has been used as fertilizer and cattle fodder in Norway for centuries.[17] It has also been dried and used as stuffing for mattresses and furniture.[17] The Seri hunter gatherers of Mexico eat eelgrass grains after toasting them and grinding into a paste.
Ángel León, a Spanish chef, has planted meadows of Z. marina (described as "sea rice") in the Bay of Cádiz in order to harvest the grains. The texture is described as between rice and quinoa, but with a more saline flavour. It is gluten-free and high in fibre.[18]
Zostera marina is a flowering vascular plant species as one of many kinds of seagrass, with this species known primarily by the English name of eelgrass with seawrack much less used, and refers to the plant after breaking loose from the submerged wetland soil, and drifting free with ocean current and waves to a coast seashore. It is a saline soft-sediment submerged plant native to marine environments on the coastlines of northern latitudes from subtropical to subpolar regions of North America and Eurasia.
