Astragalus knightii R. C. Barneby

Perennial, Herbs, Stems woody below, or from woody crown or caudex, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumben t, Stems less than 1 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules membranous or chartaceous, Stipules persistent, Stipules connate to each other, forming a tuber or sheath, Leaves compound, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 5-9, Leaflets 10-many, Leaves hairy on one or both surfaces, Inflorescences racemes, Inflorescence axillary, Inflorescence terminal, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals pinkish to rose, Petals blue, lavander to purple, or violet, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Keel petals auriculate, spurred, or gibbous, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style teret e, Style persistent in fruit, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit tardily or weakly dehiscent, Fruit oblong or ellipsoidal, Fruit or valves persistent on stem, Fruit exserted from calyx, Fruit inflated or turgid, Fruit beaked, Fruit glabrous or glabrate, Fruit 11-many seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.