Cinnamomum osmophloeum (lat. Cinnamomum osmophloeum) - dəfnəkimilər fəsiləsinin darçın ağacı cinsinə aid bitki növü.
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Cinnamomum osmophloeum (lat. Cinnamomum osmophloeum) - dəfnəkimilər fəsiləsinin darçın ağacı cinsinə aid bitki növü.
Cinnamomum osmophloeum, commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus Cinnamomum. It is native to broad-leaved forests of central and northern Taiwan.[2][3]
Cinnamaldehyde, an essential oil extracted from C. osmophloeum, has numerous commercial uses. Also, it is a xanthine oxidase inhibitor, hence a potential drug for treatment of hyperuricemia and related medical conditions including gout.[4]
Cinnamomum osmophloeum can treat
It is also the main ingredient of Wu jia pi wine, and it can also be used to make cinnamon tea.
One of the aborigines of Taiwan, the Tsou called the soil Cinnamomum osmophloeum as Nigi.
Cinnamomum osmophloeum is recognized as a good substitute for cinnamon, and the main components of its essential oil are cinnamaldehyde and coumarin.
Compared with cinnamon, C. osmophloeum is even better. In addition to extracting essential oils from the bark, the branches and leaves of C. osmophloeum can also extract essential oils.
And the yield of essential oils extracted from branches and leaves is 5 times higher than that of bark, so there is no need to peel off the bark and felling trees. As long as the leaves of C. osmophloeum are collected, the essential oil can be refined, and it can be harvested year after year. Potential to become an excellent non-wood forest product.
Cinnamomum osmophloeum, commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus Cinnamomum. It is native to broad-leaved forests of central and northern Taiwan.
Cinnamaldehyde, an essential oil extracted from C. osmophloeum, has numerous commercial uses. Also, it is a xanthine oxidase inhibitor, hence a potential drug for treatment of hyperuricemia and related medical conditions including gout.
Multimedia w Wikimedia Commons Cinnamomum osmophloeum Kaneh. – gatunek rośliny z rodziny wawrzynowatych (Lauraceae Juss.). Występuje naturalnie na Tajwanie[3][4].
Rośnie w wiecznie zielonych lasach. Występuje na wysokości od 400 do 1500 m n.p.m. Kwitnie od kwietnia do maja, natomiast owoce dojrzewają od lipca do września[4].
Cinnamomum osmophloeum Kaneh. – gatunek rośliny z rodziny wawrzynowatych (Lauraceae Juss.). Występuje naturalnie na Tajwanie.
Cinnamomum osmophloeum là loài thực vật có hoa trong họ Nguyệt quế. Loài này được Kaneh. miêu tả khoa học đầu tiên năm 1917.[1]
Bài viết liên quan đến họ Nguyệt quế (Lauraceae) này vẫn còn sơ khai. Bạn có thể giúp Wikipedia bằng cách mở rộng nội dung để bài được hoàn chỉnh hơn. Cinnamomum osmophloeum là loài thực vật có hoa trong họ Nguyệt quế. Loài này được Kaneh. miêu tả khoa học đầu tiên năm 1917.
土肉桂（学名：Cinnamomum osmophloeum）为樟科樟属的植物，是台灣的特有植物。分布在台灣，生长于海拔400米至1,500米的地区，多生于常绿阔叶林中。目前在台灣花蓮縣鳳林鎮以及南投縣中寮鄉已經有人工栽培。
中喬木，為常綠樹木，樹皮和樹葉有肉桂的味道。小枝細長無毛，葉呈互生或是近似對生，革質，葉緣全緣，葉形呈卵形至狹卵形，葉尖為尖形或漸尖形，葉基鈍形或次圓形，葉長8~12公分，葉寬3~6公分，三出脈，兩條主要側脈延伸到中肋2/3~3/4長度的地方，側脈對數加上主要側脈大概為2~3對，細脈網狀，葉柄約1公分無毛被物。
花序為聚繖花序，腋生或頂生，花序長5~7公分，小花梗8~16公釐，花梗有密絨毛，花被片6枚，呈橢圓形，約3公釐長2公釐寬，頂端鈍形，外側及內側都有毛被物，完全雄蕊三輪每輪三枚，第一輪和第二輪雄蕊無腺體，花絲無毛被物，第三輪雄蕊中間有一對腺體，花絲基部有毛被物，第四輪退化雄蕊呈箭頭狀三角形，花絲有毛被物。子房呈橢圓形，無毛被物，約1公釐長，柱頭約1.8公釐長無毛被物，柱頭三淺裂，花期在四月到七月，果實為核果，長約1公分寬約0.5公分，成熟期在十月。
土肉桂的木材可供器具建築之用，樹皮有治胃寒、消化不良、感冒、活血通經等功用，也是五加皮酒的主要原料，葉片則可以拿來泡肉桂茶。
鄒族人稱土肉桂為Nigi，將其可食用的根部當作零食，另外曬乾的樹皮可入魚湯、排骨湯；阿美族人則將土肉桂的果實搭配檳榔食用。
從肉桂樹皮提煉出來的芳香精油俗稱肉桂油，其活性成分非常複雜，主要成分為肉桂醛，含量在80%以上，其餘20%由香豆素、肉桂酸、水楊醛、苯甲醛等等物質組成，而土肉桂在70年代就被認定為良好的肉桂代用品，其精油的主要成分亦為肉桂醛和香豆素。相較於肉桂，土肉桂更勝一籌的是，除了可以從樹皮提煉精油之外，其枝葉也可以提取精油，且從枝葉提取的精油產量更是高出樹皮的5倍，因此不需要經由剝皮及伐木，只要採集土肉桂的葉片，就能夠提煉精油，還可以連年採收，相當有潛力成為優良的非木質林產物。
肉桂及土肉桂精油的主要成分『肉桂醛』，有良好的殺菌效果，可用於木材防腐、食品防腐等等，亦有生技公司將肉桂醛添加在洗髮精當中，發現有良好的皮屑芽孢菌抑制效果，且不易產生抗藥性。另外由於肉桂醛的甜度為蔗糖的50倍，且有抗氧化能力，使其在食品添加應用上有極大的潛力。
根據海關資料統計，每年進口自中國、印尼進口的肉桂多達一千多公噸，進口價值約為1億2千萬，因此土肉桂有相當大的市場潛力。[3]
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