馬鈴薯

Solanum tuberosum est species plantarum florentium familiae Solanacearum. Planta tuber amylosum efficit, papas seu patata appellatum.

Patata cruda cum cuti Valor nutritivus per 100 g Vis nutritivus 321 kJ Carbohydrata 17.47 g Amulum 15.44 g Fibrum 2.2 g Pingue 0.1 g Proteinum 2 g Aqua 75 g Thiaminum 0.08 mg (6%) Riboflavinum 0.03 mg (2%) Niacinum 1.05 mg (7%) Acidum pantothenicum 0.296 mg (6%) Vitaminum B6 0.295 mg (23%) Folatum 16 μg (4%) Vitaminum C 19.7 mg (33%) Vitaminum E 0.01 mg (0%) Vitaminum K 1.9 μg (2%) Calcium 12 mg (1%) Ferrum 0.78 mg (6%) Magnesium 23 mg (6%) Manganum 0.153 mg (8%) Phosphorus 57 mg (8%) Kalium 421 mg (9%) Natrium 6 mg (0%) Zincum 0.29 mg (3%) datorum USDA
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Bibliographia

Fontes antiquiores

• 1530 : Petrus Martyr ab Angleria, De orbe novo decades lib. 2 cap. 9 f. 33v
• 1596 : Casparus Bauhinus, Phytopinax pp. 301-302 "solanum tuberosum"
• 1597 : John Gerard, The Herball, or generall historie of plantes pp. 781-782 "potatoes of Virginia"
• 1601 : Carolus Clusius, Rariorum plantarum historia (Antverpiae) appendix p. lxxix
• 1628 : Giovanni Domenico Sala, De alimentis et eorum recta administratione (Patavii: Giovanni Batista Martino) p. 12 "pappar"
• 1629 : John Parkinson, Paradisi in sole Paradisus terrestris (Londinii: Humphrey Lownes) pp. 516-518 "pappas or battatas: potatoes"
• 1753 : Carolus Linnaeus, Species plantarum (Holmiae: impensis L. Salvii, 1753) vol. 1 p. 185 (Latine)

Eruditio recentior

• Giovanni Biadene, Storia della patata in Italia dagli scritti dei Georgici, 1625-1900. Bononiae: Avenue Media, 1996
• Stephen Brush, "Ethnoecology, Biodiversity and Modernization in Andean Potato Agriculture" in Journal of Ethnobiology vol. 12 (1992) pp. 161-185
• Marie-Christine Daunay, Henri Laterrot, Jules Janick, "Iconography and History of Solanaceae: Antiquity to the XVIIth Century', in: Jules Janick, Horticultural Reviews, vol. 34 (2007), pp. 1-112 (Paginae selectae apud Google Books)
• Marie-Christine Daunay, Henri Laterrot, Jules Janick, "Iconography of the Solanaceae from Antiquity to the XVIIth Century: a Rich Source of Information on Genetic Diversity and Uses" in Acta Hort. no. 745 (2007) pp. 59-88
• Alan Davidson, "Europeans' Wary Encounter with Tomatoes, Potatoes and Other New World Foods" in Nelson Foster, Linda S. Cordell, edd., Chilies to Chocolate: Food the Americas Gave the World (Tucson: University of Arizona Press, 1992) pp. 1-14 (Paginae selectae apud Google Books)
• David Gentilcore, Italy and the Potato: a history, 1550-2000. Londinii: Continuum, 2012
• David Gentilcore, "The Impact of New World Plants, 1500–1800: The Americas in Italy" in Elizabeth Horodowich, Lia Markey, edd., The New World in Early Modern Italy, 1492–1750 (Cantabrigiae: Cambridge University Press, 2017) pp. 190-205 (Paginae selectae apud Google Books)
• J. G. Hawkes, The Potato: Evolution, Biodiversity & Genetic Resources. Washingtoniae: Smithsonian Institution Press, 1990
• James Lang, Notes of a Potato Watcher. College Station Texiae: Texas A&M University, 2001
• Redcliffe N. Salaman; J. G. Hawkes, ed., The History and Social Influence of the Potato. Cantabrigiae: Cambridge University Press, 1989. (Editio prima: 1949)
• Jonathan D. Sauer, Historical Geography of Crop Plants: A Select Roster (CRC Press, 1993) pp. 145-155 (Paginae selectae apud Google Books)
• David M. Spooner, Karen McLean, Gavin Ramsay, Robbie Waugh, Glenn J. Bryan, "A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping" in Proceedings of the National Academy of Sciences vol. 102 (2005) pp. 14694–14699
• W. R. Stevenson, R. Loria, S. G. Franc, D. P. Weingartner. Compendium of Potato Diseases. Ed. 2a. Paulopoli Minnesotae: American Phytopathological Society, 2001
• Larry Zuckerman, The Potato: How the Humble Spud Rescued the Western World. Douglas & McIntyre, 1999. ISBN 0-86547-578-4.