Allium canadense (lat. Allium canadense) - soğankimilər fəsiləsinin soğan cinsinə aid bitki növü.
Soğan cinsinə aid növlər A. caeruleum • A. cepa • A. macrostemon • A. nerinifolium • A. porrum • A. sativum • A. saxatile • A. splendens • A. ursinum • A. victorialis • A. abramsii • A. acuminatum • A. aflatunense • A. ampeloprasum • A. amplectens • A. atrorubens • A. bolanderi • A. burdickii • A. burlewii • A. calamarophilon • A. campanulatum • A. canadense • A. cernuum • A. chinense • A. cratericola • A. crispum • A. cristophii • A. denticulatum • A. diabolense • A. dichlamydeum • A. drummondii • A. falcifolium • A. fimbriatum • A. galanthum • A. giganteum • A. haematochiton • A. hickmanii • A. hoffmanii • A. howellii • A. hyalinum • A. hypsistum • A. jepsonii • A. kokanicum • A. lacunosum • A. lemmonii • A. longicuspis • A. membranaceum • A. moly • A. montanum • A. monticola • A. munzii • A. neapolitanum • A. nevadense • A. nigrum • A. obtusum • A. parishii • A. parryi • A. parvum • A. platycaule • A. praecox • A. pskemense • A. punctum • A. roseum • A. rouyi • A. sanbornii • A. schoenoprasum • A. scorodoprasum • A. senescens glaucum • A. serra • A. shevockii • A. siskiyouense • A. sphaerocephalon • A. stellatum • A. textile • A. tribracteatum • A. tricoccum • A. triquetrum • A. tuncelianum • A. tuolumnense • A. unifolium • A. validum • A. vineale • A. yosemitense
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Allium canadense (lat. Allium canadense) - soğankimilər fəsiləsinin soğan cinsinə aid bitki növü.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion[6] is a perennial plant native to eastern North America[a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb.[7] The plant is also reportedly naturalized in Cuba.[8]
Allium canadense has an edible bulb covered with a dense skin of brown fibers. The plant also has strong onion odor and taste.[9] Crow garlic (Allium vineale) is similar, but it has a strong garlic taste.[10]
The narrow, grass-like leaves originate near the base of the stem, which is topped by a dome-like cluster of star-shaped, pink or white flowers. These flowers may be partially or entirely replaced by bulblets.[10] When present, the flowers are hermaphroditic (both male and female organs) and are pollinated by American bees (not honeybees) and other insects. It typically flowers in the spring and early summer, from May to June.[10][11][12][13][14][15]
The bulblet-producing form is classified as A. canadense var. canadense.[10] It was once thought that the tree onion could be related to this plant,[16] but it is now known that the cultivated tree onion is a hybrid between the common onion (A. cepa) and Welsh onion (A. fistulosum), classified as A. × proliferum.[17]
Five varieties of the species are widely recognized:[5][10]
The Canada onion is cultivated as a vegetable in home gardens in Cuba,[b] scattered locally in the south to western parts of the island. It was formerly collected from the wild to be eaten by Native Americans and by European settlers.[18] People in the Cherokee Nation and Chickasaw Nation continue the tradition of picking and cooking wild onions in early spring.[19] Various Native American tribes also used the plant for other purposes: for example, rubbing the plant on the body for protection from insect, lizard, scorpion, and tarantula bites.[20]
The whole plant can be eaten raw, with the tougher outer layers removed.[9] It can also be cooked and included in any recipe calling for onions.[9] The species has an onion odor; if this is lacking, it may be that the poisonous deathcamas has been collected instead of A. canadense.[9]This plant can cause gastroenteritis in young children who ingest parts of this plant. Chronic ingestion of the bulbs reduces iodine uptake by the thyroid gland, which can lead to problems. No specific treatment is suggested other than to prevent dehydration.[21] Livestock have also been poisoned by ingesting wild onions, and some have died.[22] Horses have developed hemolytic anemia from ingesting wild onion leaves.[23][24]
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba.
Allium canadense, es una especie de planta bulbosa del género Allium, perteneciente a la familia de las amarilidáceas, del orden de las Asparagales. Originaria de América del Norte.[1]
Allium canadense, tiene un bulbo comestible cubierto con una piel densa de fibras de color marrón y sabor a cebolla. La planta también tiene fuerte olor a cebolla. La especie Allium vineale es similar, pero tiene un sabor fuerte de ajo. Las hojas estrechas se originan cerca de la base del tallo, que está coronado en la cúpula por un grupo de flores en forma de estrella, de color rosa o blanco. Estas flores pueden ser parcial o totalmente sustituidas por bulbillos.[2] Cuando están presentes, las flores son hermafroditas (tienen órganos masculinos y femeninos) y son polinizadas por abejas y otros insectos. Por lo general florecen en la primavera y principios del verano, de mayo a junio.
Allium canadense fue descrita por Carlos Linneo y publicado en Species Plantarum 2: 1195, en el año 1753. (1 May 1753)[3][4][5]
Allium: nombre genérico muy antiguo. Las plantas de este género eran conocidos tanto por los romanos como por los griegos. Sin embargo, parece que el término tiene un origen celta y significa "quemar", en referencia al fuerte olor acre de la planta.[6] Uno de los primeros en utilizar este nombre para fines botánicos fue el naturalista francés Joseph Pitton de Tournefort (1656-1708).
canadense: epíteto geográfico que alude a su localización en Canadá.
Allium canadense, es una especie de planta bulbosa del género Allium, perteneciente a la familia de las amarilidáceas, del orden de las Asparagales. Originaria de América del Norte.
Allium canadense adalah spesies tumbuhan yang tergolong ke dalam famili Amaryllidaceae. Spesies ini juga merupakan bagian dari ordo Asparagales. Spesies Allium canadense sendiri merupakan bagian dari genus bawang Allium.[1] Nama ilmiah dari spesies ini pertama kali diterbitkan oleh L..
Allium canadense adalah spesies tumbuhan yang tergolong ke dalam famili Amaryllidaceae. Spesies ini juga merupakan bagian dari ordo Asparagales. Spesies Allium canadense sendiri merupakan bagian dari genus bawang Allium. Nama ilmiah dari spesies ini pertama kali diterbitkan oleh L..
Allium canadense là một loài thực vật có hoa trong họ Amaryllidaceae. Loài này được Carl von Linné mô tả khoa học đầu tiên năm 1753.[3]
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Bài viết liên quan đến phân họ Hành này vẫn còn sơ khai. Bạn có thể giúp Wikipedia bằng cách mở rộng nội dung để bài được hoàn chỉnh hơn. Allium canadense là một loài thực vật có hoa trong họ Amaryllidaceae. Loài này được Carl von Linné mô tả khoa học đầu tiên năm 1753.
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