Pırasa

Slo.: poletni luk - Habitat: grassland, skeletal karst ground, calcareous bedrock; open, sunny, warm, dry place; elevation 70 m (230 feet); average precipitations 1.500-1.600 mm/year, average temperature 12-13 deg C, submediterranean phytogeographical region. - Substratum: soil. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties.Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species.Ref.:(1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487(3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066.(4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393.(5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: grassland, skeletal karst ground, calcareous bedrock; open, sunny, warm, dry place; elevation 70 m (230 feet); average precipitations 1.500-1.600 mm/year, average temperature 12-13 deg C, submediterranean phytogeographical region. - Substratum: soil. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: grassland, skeletal karst ground, calcareous bedrock; open, sunny, warm, dry place; elevation 70 m (230 feet); average precipitations 1.500-1.600 mm/year, average temperature 12-13 deg C, submediterranean phytogeographical region. - Substratum: soil. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: grassland, skeletal karst ground, calcareous bedrock; open, sunny, warm, dry place; elevation 70 m (230 feet); average precipitations 1.500-1.600 mm/year, average temperature 12-13 deg C, submediterranean phytogeographical region. - Substratum: soil. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: grassland, skeletal karst ground, calcareous bedrock; open, sunny, warm, dry place; elevation 70 m (230 feet); average precipitations 1.500-1.600 mm/year, average temperature 12-13 deg C, submediterranean phytogeographical region. - Substratum: soil. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: sea shore, about 10 m inland, on a small (100 x 40 m) island; in rocks crevices, red karst soil, skeletal ground; full sun, warm and dry place; elevation 3 m (10 feet); average precipitations 800-900 mm/year, average temperature 13-14 deg C, submediterranean phytogeographical region. - Substratum: soil among rock crevices. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: sea shore, about 10 m inland, on a small (100 x 40 m) island; in rocks crevices, red karst soil, skeletal ground; full sun, warm and dry place; elevation 3 m (10 feet); average precipitations 800-900 mm/year, average temperature 13-14 deg C, submediterranean phytogeographical region. - Substratum: soil among rock crevices. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: sea shore, about 10 m inland, on a small (100 x 40 m) island; in rocks crevices, red karst soil, skeletal ground; full sun, warm and dry place; elevation 3 m (10 feet); average precipitations 800-900 mm/year, average temperature 13-14 deg C, submediterranean phytogeographical region. - Substratum: soil among rock crevices. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: sea shore, about 10 m inland, on a small (100 x 40 m) island; in rocks crevices, red karst soil, skeletal ground; full sun, warm and dry place; elevation 3 m (10 feet); average precipitations 800-900 mm/year, average temperature 13-14 deg C, submediterranean phytogeographical region. - Substratum: soil among rock crevices. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: sea shore, about 10 m inland, on a small (100 x 40 m) island; in rocks crevices, red karst soil, skeletal ground; full sun, warm and dry place; elevation 3 m (10 feet); average precipitations 800-900 mm/year, average temperature 13-14 deg C, submediterranean phytogeographical region. - Substratum: soil among rock crevices. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Slo.: poletni luk - Habitat: sea shore, about 10 m inland, on a small (100 x 40 m) island; in rocks crevices, red karst soil, skeletal ground; full sun, warm and dry place; elevation 3 m (10 feet); average precipitations 800-900 mm/year, average temperature 13-14 deg C, submediterranean phytogeographical region. - Substratum: soil among rock crevices. - Comment: Genus Allium in Europe includes well over 100 species (Ref.:5), 25 species and subspecies can be found in Slovenia. All plants in this genus have quite similar habit and they have the same characteristic smell on onion or garlic. Most of them are edible. Their determination to species level is not always simple due to the fact that specific traits of leaves and flowers are important. Unfortunately, with most of the species the leaves are already weathered away when the plants bloom. One can almost never see leaves and flowers at the same time. Consequently, most of traditional dichotomous keys are hardly usable. The best books (like Ref.:6) provide two keys, one based on leaves only properties and another one based on flower properties. Allium ampeloprasum is a Mediterranean floral element relatively seldom found in Slovenia. It is restricted to the warmest parts of the country near Adriatic Sea. Its beautiful round inflorescence may have up to 9 cm in diameter and contain up to 500 individual flowers. The cultivated leek is believed to be derived from this species. Ref.: (1) A. Martini et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnina Zaloba Slovenije (2007), p 743. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 487 (3) D. Aeschimann, K. Lauber, D.M. Moser, J.P. Theurillat, Flora Alpina, Vol. 2., Haupt (2004), p 1066. (4) R. Domac, Flora Hrvatske (Flora of Croatia) (in Croatian), kolska Knjiga, Zagreb (1994), p 393. (5) M.A. Fischer, W. Adler, K. Oswald, Exkursionsflora fr sterreich, Liechtenstein und Sdtirol, LO Landesmuseen, Linz, Austria (2005), p 1061.

Allium ampeloprasum is the progenitor of the cultivsated garlic and opnion. It is an exciting plant, for 5-3 years after germination it has only leaves. Then it blooms and underground produces dozens of bulblets, often the mother plant dies in this year. In this pic u can see one of the outer bulb tunics and the bulblets on it. The bulblets are rather small and sprout into new plants.

This is probably the progenitor of garden onion and garlic. It is a common plant of the Mediterranean region, expanding eastwards to central Asia. It blooms in early summer and there are purple plants (like this one and green ones.

This species is considered to be one of the progenitors of the garden onoin and garlic. In the eastern Mediterranean it blooms in June-July after most other plants had dried out. The bulb grows for several years withous flowering, when it is mature it blooms, produces dozens of bulblets and dies out. It is an amazing altroistic phenomenon where the "mother" plant dies out passing all its enery to its decedents.