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Pilzfleisch

Imagem de Suillus variegatus (Sw.) Richon & Roze 1888

Descrição:

Description: Flesh consistency of Suillus variegatus - see below for details. Date: 29 August 2005 (first upload). Source: German Wikipedia. Author: Walter J. Pilsak, Waldsassen; copied to Wikimedia Commons by User:Strobilomyces. Other versions: [1]. Details[edit] Der Stiel vieler Pilzarten - außer Täublingen und Milchlingen - lässt sich nur faserig zerteilen. Das Bild zeigt den eßbaren Sandröhrling. (2005) The stipe of many mushroom species - apart from Russula and Lactarius - splits into fibres when broken. The picture shows a Suillus variegatus. (2005) Ein wichtiges Unterscheidungsmerkmal, um Täublinge und Milchlinge von anderen Pilzarten zu unterscheiden, ist der Stiel. Dieser lässt sich bei Täublingen und Milchlingen wie Apfelfleisch brechen. Bei den meisten anderen Arten zerbricht er nur faserig. Das Bild zeigt den Wolligen Milchling (LACTARIUS VELLEREUS (Fr.) Fries), dessen Stiel mit der Hand zerbrochen wurde.(2005) An important characteristic to distinguish Russula and Lactarius from other types of mushrooms is the consistency of the stipe. In Russula and Lactarius, this breaks like the flesh of an apple, whilst in most other species it only breaks into fibres. The picture shows a Lactarius vellereus of which the stipe was broken by hand. (2005) Licensing[edit] : Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue. : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.:.. This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC-BY-SA-3.0Creative Commons Attribution-Share Alike 3.0truetrue.

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Informação de origem

licença
cc-by-sa-3.0
direitos autorais
Walter J. Pilsak, Waldsassen; copied to Wikimedia Commons by User:Strobilomyces
original
arquivo de mídia original
visite a fonte
site do parceiro
Wikimedia Commons
ID
4c799a8a5cb972c043f1ca967d4927d4