Physical Description
(
Anglèis
)
fornì da USDA PLANTS text
Annual, Perennial, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems less than 1 m tall, Stems 1-2 m tall, Stems greater than 2 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules inconspicuous, absent, or caducous, Leaves compound, Leaves palmately 2-3 foliate, Leaf or leaflet margins entire, Leaflets 3, Leaves hairy on one or both surfaces, Inflorescences racemes, Inflorescence terminal, Inflorescence leaf-opposed, Bracts conspicuously present, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals orange or yellow, Petals bicolored or with red, purple or yellow streaks or spots, Banner petal suborbicular, broadly rounded, Wing petals narrow, oblanceolate to oblong, Keel abruptly curved, or spirally coiled, Stamens 9-10, Stamens or anthers dimorphic, alternating large and small, Stamens monadelphous, united below, Filaments glabrous, Style terete, Style hairy, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit oblong or ellipsoidal, Fruit exserted from calyx, Fruit inflated or turgid, Fruit glabrous or glabrate, Fruit hairy, Fruit 11-many seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.