Physical Description
(
Anglèis
)
fornì da USDA PLANTS text
Perennial, Trees, Nodules present, Stems erect or ascending, Stems greater than 2 m tall, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules inconspicuous, absent, or caducous, Leaves compound, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 5-9, Leaves glabrous or nearly so, Leaves coriaceous, Inflorescences racemes, Inflorescence axillary, Inflorescence terminal, Bracts very small, absent or caducous, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals pinkish to rose, Petals blue, lavander to purple, or violet, Petals bicolored or with red, purple or yellow streaks or spots, Banner petal suborbicular, broadly rounded, Banner petal auriculate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens monadelphous, united below, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit tardily or weakly dehiscent, Fruit indehiscent, Fruit elongate, straight, Fruit oblong or ellipsoidal, Fruit coriaceous or becoming woody, Fruit exserted from calyx, Fruit beaked, Fruit glabrous or glabrate, Fruit 1-seeded, Fruit 2-seeded, Seeds ovoid to rounded in outline, Seeds reniform, Seed surface smooth, Seeds olive, brown, or black.