Amanita basii is a mushroom of the family Amanitaceae.
Its cap is at around 67–152 mm wide, with a brown reddish color to "cadmium orange" becoming very intense red, "lake red" or brownish red in the center part of the cap, which is somewhat faded by the sun, in spots it's red-orange, orange-yellow to deep orange at the margin, yellow at the margin in maturity. The volva seen in the mushroom is absent in maturity or is present when young as small white patches. Its flesh has a color ranging from butter yellow to yellowish under the cap skin, yellow in the center part and near the margin, from pale yellowish white to white elsewhere, the flesh is around 9 – 13 mm thick above the stem, and it thins evenly to the margin. The gills are free, subcrowded, thickest close to the margin, and are around 9–12 mm broad. The stem is 124–137 × 16–23 mm with a pale yellowish to orange color in the upper part of the stem with light yellow as the ground color. The ring is attached in the upper part, subapical, skirt-like, copious, membranous, persistent, orange-yellow at first, becoming yellow-orange. The saccate volva is smooth, white, with yellow tints on the inner surface, dry, membranous, firmly attached to the stem. The flesh is white, staining light yellow, and stuffed with moderately dense material.[1] The spores measure around approximately 9.0–11.8 (8.0–18.0) × 6.1–7.5(5.5–9.0) µm and are broadly ellipsoid to elongate (rarely cylindric) and inamyloid. Clamps are common at bases of basidia.[1]
Its stem is around 124–137 (12.4-13.7 cm) × 16–23 (1.6-2.3 cm) mm, with a pale yellow to orange color in the upper part of the mushroom's stem with a light yellow on the ground, becoming brown to blackish with handling, stuffed, subcylindric to cylindrical, with irregular ragged patches and strands of orange-yellow felted to membranous material on the outer surface; the stem decoration becomes more intensely orange when handled. The ring is attached in the upper part, subapical, skirt-like, copious, membranous, persistent, orange-yellow at first, becoming yellow-orange. The saccate volva is smooth, white, with yellowish tints on the inner surface, dry, membranous, firmly attached to the stem. The flesh is white, staining light yellow, and stuffed with moderately dense material.[2]
Though not as well known as other edible mushroom species, A. basii is considered to be edible and has a sweet taste. The odor is somewhat pleasantly fungoid.[1]
It occurs in pine forests in Mexico. Not confused with Amanita laurae that grows under oaks, Amanita yema (under firs) and Amanita jacksonii that grows in cloud forest
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Amanita basii is a mushroom of the family Amanitaceae.
Amanita basii é um fungo que pertence ao gênero de cogumelos Amanita na ordem Agaricales. Encontrado no México, é um cogumelo comestível.[1]
Amanita basii é um fungo que pertence ao gênero de cogumelos Amanita na ordem Agaricales. Encontrado no México, é um cogumelo comestível.
Amanita basii là một loài nấm thuộc chi Amanita.
Mặc dù ít phổ biến hơn so với các loài nấm lành khác, A. basii có thể ăn được, chúng có vị ngọt cùng với mùi đặc trưng của nấm.[1]
Loài nấm này sống trên cây thông, sồi, lãnh sam, và trong các cánh rừng tống quán sủ tại México.
Tính đến sửa đổi này, bài viết này sử dụng nội dung từ "Amanita basii", và đã cấp phép nội dung theo cách cho phép tái sử dụng dưới Giấy phép Creative Commons Ghi công–Chia sẻ tương tự phiên bản 3.0 Chưa chuyển đổi, nhưng không dưới GFDL. Toàn bộ điều khoản có liên quan phải được tuân thủ.
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Bài viết liên quan đến bộ nấm Agaricales này vẫn còn sơ khai. Bạn có thể giúp Wikipedia bằng cách mở rộng nội dung để bài được hoàn chỉnh hơn. 
