Inga adenophylla is a species of tree in the family Fabaceae. It is native to South America, particularly the countries of Bolivia and Peru.
Inga adenophylla is a small tree that grows from 300 – 2800 meters in elevation.[2] Inga adenophylla grows in the countries of Bolivia and Peru.[2][3][4] The fruit pulp produced by the tree tastes sweet and is edible.[2][3] The tree is sometimes used to provide shade for workers at coffee and tea plantations.[2][3]
Inga adenophylla is a species of tree in the family Fabaceae. It is native to South America, particularly the countries of Bolivia and Peru.
