Physical Description
(
Anglèis
)
fornì da USDA PLANTS text
Perennial, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Stipules inconspicuous, absent, or caducous, Stipules persistent, Stipules free, Stipules reduced to glands, Leave s compound, Leaves palmately 2-3 foliate, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 3, Leaves glabrous or nearly so, Flowers solitary in axils, or appearing solitary, Inflorescence sessile or subsessile, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals orange or yellow, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens or anthers dimorphic, alternating large and small, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style persistent in fruit, Fruit a legume, Fruit unilocular, Fruit indehiscent, Fruit elongate, straight, Fruit or valves persistent on stem, Fruit coriaceous or becoming woody, Fruit exserted from calyx, Fruit inflated or turgid, Fruit internally septate between the seeds, Valves twisting or coiling after dehiscence, Fruit beaked, Fruit glabrous or glabrate, Fruit 1-seeded, Fruit 2-seeded, Seeds reniform, Seed surface smooth, Seeds olive, brown, or black.