Fusarium langsethiae Torp & Nirenberg 2004

Fusarium langsethiae is a species of fungus in the family Nectriaceae. It is a suspected plant pathogen.^[1] This species was isolated from oats, wheat and barley kernels in several European countries. It resembles Fusarium poae, from which it differs by slower growth, less aerial mycelium and absence of odour. Its turnip-shaped or spherical conidia are borne in the aerial mycelium, whereas those of F. poae are produced on straight monophialides mostly in the aerial mycelium.^[2] It does not produce sporodochial conidia.^[3]

References

Fusarium langsethiae är en svampart^[1] som beskrevs av Torp & Nirenberg 2004. Fusarium langsethiae ingår i släktet Fusarium och familjen Nectriaceae.^[2][3] Inga underarter finns listade i Catalogue of Life.^[2]

Fusarium langsethiae är en växtpatogen som infekterar stråsäd, den producerar även mykotoxinerna HT-2 och T-2^[4].

Källor

1. ^ Torp, M.; Nirenberg, H.I. (2004) Fusarium langsethiae sp. nov. on cereals in Europe, In: Int. J. Food Microbiol. 95(3):247–256
2. ^ [a b] Bisby F.A., Roskov Y.R., Orrell T.M., Nicolson D., Paglinawan L.E., Bailly N., Kirk P.M., Bourgoin T., Baillargeon G., Ouvrard D. (red.) (27 april 2011). ”Species 2000 & ITIS Catalogue of Life: 2011 Annual Checklist.”. Species 2000: Reading, UK. http://www.catalogueoflife.org/annual-checklist/2011/search/all/key/fusarium+langsethiae/match/1. Läst 24 september 2012.
3. ^ Species Fungorum. Kirk P.M., 2010-11-23
4. ^ Imathiu, Samuel M.; Edwards, Simon G.; Ray, Rumiana V.. ”Fusarium langsethiae – a HT-2 and T-2 Toxins Producer that Needs More Attention” (på en). Journal of Phytopathology 161 (1): sid. 1–10. doi:10.1111/jph.12036. ISSN 1439-0434. http://onlinelibrary.wiley.com/doi/10.1111/jph.12036/abstract. Läst 25 september 2016.