Benefits
provided by FAO species catalogs
The largest fisheries are in Senegal, Sierra Leone, Ivory Coast, Nigeria and Cameroun, mainly in the dry season. Total catches for 1983 were 88 121 t (Nigeria 31 622 t, Sierra Leone 21 127 t, Ivory Coast 14 618 t). Caught by canoe fishermen using purse seines and encircling nets, also seine nets in lagoons and estuaries. Marketed fresh, also smoked and dried (the latter greatly preferred in Cameroun and perhaps elsewhere, but the Senegambian catch is mostly marketed fresh).The total catch reported for this species to FAO for 1999 was 184 271 t. The countries with the largest catches were Guinea (33 780 t) and Senegal (29 468 t).
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 2. Engraulididae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125) Vol.7 Pt. 2:305-579.
- author
- Food and Agriculture Organization of the UN
Brief Summary
provided by FAO species catalogs
Euryhaline,inshore waters,also lagoons and more than 300 km up rivers (e.g. Gambia River, where they move down during flooding, but up again during intrusion of seawater in the dry season).Feeds by filtering phytoplankton, chiefly diatoms (full analysis by Rainbridge, 1963). Breeds throughout year in waters of salinities 3.5 to 38°/oo, but with peaks in at least some areas (March, June/ July and October/November at mouth of Gambia River - see Scheffers & Conand, 1976; July to September off Sierra Leone; November to May/June off Ivory Coast and Nigeria, i.e. progressively later to south); spawns in the sea, in estuaries and in rivers.
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 2. Engraulididae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125) Vol.7 Pt. 2:305-579.
- author
- Food and Agriculture Organization of the UN
Size
provided by FAO species catalogs
To 35 cm standard length, usually about 20 to 25 cm.
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 2. Engraulididae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125) Vol.7 Pt. 2:305-579.
- author
- Food and Agriculture Organization of the UN
Distribution
provided by FAO species catalogs
Eastern central Atlantic (Dakhla, western Sahara, to at least Lobito, Angola - i.e. from 24°N to 12°S; dwarf population in Lake Nokoué, Benin). Records from Cape Verde Islands based on erroneous type locality for E. fimbriata by Bowdich - followed by later authors.
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 2. Engraulididae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125) Vol.7 Pt. 2:305-579.
- author
- Food and Agriculture Organization of the UN
Diagnostic Description
provided by FAO species catalogs
Body fairly deep, compressed, scutes present along belly. Upper jaw with distinct median notch, into which tip of lower jaw fits. Lower gillrakers long, fine and numerous, about 3 times as long as gill filaments, upper gillrakers bent sharply upward, V-shaped. Pelvic finrays i 7; caudal fin tips long and pointed. A faint dark spot behind gill cover (sometimes followed by others); dorsal fin tip black; caudal fin deep chrome yellow; golden tints on body. Resembles Sardinella aurita , S. rouxi and especially S. maderensis, but these are more slender, have a rounded upper jaw (not notched) and upper gillrakers are not bent upward like an elbow. Alosa species do not overlap E. dorsalis in the north of its range (also upper gillrakers not bent, pelvic finrays i 8).
- Bainbridge, (1963 - food)
- Scheffers & Conand, (1976 - Senegambian region - biol.)
- Whitehead, (i.e. CLOFETA, in press - all refs. to 1984)
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 2. Engraulididae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125) Vol.7 Pt. 2:305-579.
- author
- Food and Agriculture Organization of the UN
Migration
provided by Fishbase
Catadromous. Migrating from freshwater to the sea to spawn, e.g., European eels. Subdivision of diadromous. Migrations should be cyclical and predictable and cover more than 100 km.
- Recorder
- Crispina B. Binohlan
Trophic Strategy
provided by Fishbase
Ethmalosa fimbriata is found in fairly shallow coastal waters, lagoons and estuaries, and sometimes also in lower courses of coastal rivers, even more than 300 km up rivers; euryhaline (Ref. 187, 188, 81269, 81631).
- Recorder
- Crispina B. Binohlan
Morphology
provided by Fishbase
Dorsal spines (total): 0; Dorsal soft rays (total): 16 - 19; Analspines: 0; Analsoft rays: 19 - 25; Vertebrae: 40 - 44
- Recorder
- Crispina B. Binohlan
Diagnostic Description
provided by Fishbase
Diagnosis: Body fairly deep, compressed, scutes present along belly; upper jaw with distinct notch, into which tip of lower jaw fits; lower gillrakers long, fine and numerous, about 3 times as long as gill filaments, upper gillrakers bent sharply upward, V-shaped; pelvic fin rays with 1 unbranched and 7 branched rays; caudal fin tips long and pointed (Ref. 188). A faint dark spot behind gill cover, sometimes followed by others; dorsal fin tip black; caudal fin deep chrome yellow; golden tints on body (Ref. 188, 81269). Ethmalosa fimbriata resembles Sardinella aurita, Sardinella rouxi and especially Sardinella maderensis, but these are more slender, have a rounded upper jaw which is not notched and the upper gillrakers are not bent upward like an elbow (Ref. 188).Description: Body fairly deep, compressed, scutes present along belly (Ref. 188, 2849, 81269, 81631). Mouth terminal; upper jaw with distinct median notch, into which tip of lower jaw fits (Ref. 187, 188). Adipose eyelid very well developed (Ref. 2849, 5356, 81269, 81631). Lower gillrakers long, fine and numerous, about 3 times as long as gill filaments; upper gillrakers bent sharply upward, V-shaped; total gill rakers about 108 (Ref. 188, 104885). Dorsal fin short, at about midpoint of body, with 16-19 rays, consisting of 3-5 unbranched and 12-17 branched rays; anal fin well behind dorsal fin base, with 19-25 rays, consisting of 2-4 unbranched and 17-23 branched rays; pectoral fin with 1 unbranched and 14 branched rays; pelvic fin with 1 unbranched and 7 branched rays; caudal fin tips long and pointed (Ref. 187, 188, 2849, 5356, 81269, 81631, 104885). Scales lacinate on posterior margin, numbering 37-45 in a longitudinal series; transversal scales 16-19; pre-dorsal scales 20-22 (Ref. 2849, 5356, 81269, 81631). With 16-20 pre-pelvic and 10-13 post-pelvic midventral scutes (Ref. 2849, 5356, 81269, 81631). Number of vertebrae 40-44 (Ref. 5356).Colouration: Back blue/green, sides silvery, with a faint oval spot a short distance behind gill opening; golden areas on upper part of head; anterior dorsal finrays dark, rest of fin yellow, except at base; anal fin yellow at base; caudal fin deep chrome yellow, but upper edge and hind margin grey (Ref. 187). Alcohol-preserved specimens are silvery, with the back brownish to greenish; a rounded black spot behind the upper part of operculum, sometimes followed by one or more, less visible, spots aligned in a longitudinal series (Ref. 188, 2849, 2849, 81269, 81631).
- Recorder
- Crispina B. Binohlan
Life Cycle
provided by Fishbase
Breeds all year in waters of salinities 3.5 to 38 ppt, but with peaks in at least some areas, becoming progressively later to south. Spawns in the sea, in estuaries and in rivers.
- Recorder
- Crispina B. Binohlan
Diseases and Parasites
provided by Fishbase
Goussia Infestation. Parasitic infestations (protozoa, worms, etc.)
- Recorder
- Crispina B. Binohlan
Diseases and Parasites
provided by Fishbase
Thraustotheca Infestation. Fungal diseases
- Recorder
- Crispina B. Binohlan
Diseases and Parasites
provided by Fishbase
Saprolegnia Infestation. Fungal diseases
- Recorder
- Crispina B. Binohlan
Diseases and Parasites
provided by Fishbase
Dictyuchus Infestation. Fungal diseases
- Recorder
- Crispina B. Binohlan
Diseases and Parasites
provided by Fishbase
Aphanomyces Infestation. Fungal diseases
- Recorder
- Crispina B. Binohlan
Diseases and Parasites
provided by Fishbase
Allomycetes Infestation. Fungal diseases
- Recorder
- Crispina B. Binohlan
Diseases and Parasites
provided by Fishbase
Achlya Infestation. Fungal diseases
- Recorder
- Crispina B. Binohlan
Biology
provided by Fishbase
Ethmalosa fimbriata is found in fairly shallow coastal waters, lagoons and estuaries, and sometimes also in lower courses of coastal rivers, even more than 300 km up rivers (Ref. 187, 188, 81269, 81631). It feeds principally on phytoplankton, chiefly diatoms, filtered by the very fine gillraker sieve (Ref. 187, 188, 3166). It breeds throughout the year in waters of salinities 3.5-38 ppt, but with peaks in at least some areas; spawns in the sea, in estuaries and in rivers (Ref. 188). The largest fisheries are in Senegal, Sierra Leone, Ivory Coast, Nigeria and Cameroon, mainly in the dry season (Ref. 188).
- Recorder
- Crispina B. Binohlan
Importance
provided by Fishbase
fisheries: highly commercial; aquaculture: experimental; price category: high; price reliability: reliable: based on ex-vessel price for this species
- Recorder
- Crispina B. Binohlan
Ethmalosa
provided by wikipedia EN
Ethmalosa fimbriata, the bonga shad or just bonga, is a shad, a clupeid fish, that occurs along the coasts and in brackish water of coastal lagoons, rivers and lakes of western Africa from Dakhla in Western Sahara to Lobito in Angola. It is usually around 25 cm long but the maximum length is 45 cm. It is the only member of its genus.
Fishery
Bonga is caught by inshore small-scale fisheries using seine fishing from a boat or by beach seine. It may also be caught by gill net.
Use in fish meal
Bonga is also used to make fish meal, a powder which is exported around the world and used to feed farmed fish in places like Norway and China.[1] The practice is controversial in countries like Gambia, where environmentalists say over-fishing of Bonga for fish meal is raising prices for locals.[2] Refuse from fish meal plants has also been linked to environmental damage.[3]
Food
Bonga is very important in West African coastal and lagoon fishing communities and it is an important food source in West and Central Africa.[4] It is usually smoke-dried for 2 to 5 days, depending on size and on the market. Smoke-drying is done over a fire. The fish is placed on sticks, bars or wire mesh trays about 1 m from the floor. A fire is lit on the floor and the fish is first cooked over a high fire, then the fire is reduced to a smoldering fire which is kept going for as long as necessary. Smoking "ovens" can be open without walls or closed with walls either in the outside air or inside a smoke house. A hard-smoked bonga can be kept for several months in ambient conditions.
Smoke-drying of fish is essentially a drying process to preserve the product in the absence of refrigeration. It is different from fish smoking as it is known in Europe, USA, Canada, etc., where it is applied to impart taste, such as smoked salmon (cold smoked) or smoked eel (hot smoked) which must be stored under refrigeration.
See also
References
- license
- cc-by-sa-3.0
- copyright
- Wikipedia authors and editors
Ethmalosa: Brief Summary
provided by wikipedia EN
Ethmalosa fimbriata, the bonga shad or just bonga, is a shad, a clupeid fish, that occurs along the coasts and in brackish water of coastal lagoons, rivers and lakes of western Africa from Dakhla in Western Sahara to Lobito in Angola. It is usually around 25 cm long but the maximum length is 45 cm. It is the only member of its genus.
- license
- cc-by-sa-3.0
- copyright
- Wikipedia authors and editors