Benefits
provided by FAO species catalogs
Since 1972, the catches of this species have been steadily increasing almost every year, reaching a total of 174 770 t in 1995. It is usually caught in association with other species of Sardinella, and probably part of the increase noted in the catches is also due to a better identification of the species when landed. Catches for Sardinella gibbosa are reported to FAO by Indonesia mostly from area 71 but also from area 57 (about 15 000 t in 1995). However, the species is present in most of the markets in southeast Asia. The total catch reported for this species to FAO for 1999 was 183 210 t. The countries with the largest catches were Indonesia (183 210 t).
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 1. Chirocentridae, Clupeidae and Pristigasteridae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125)Vol.7 Pt. 1:303 p.
- author
- Food and Agriculture Organization of the UN
Brief Summary
provided by FAO species catalogs
Coastal,pelagic, schooling. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable. The biology is summarized by Nair (1973: 39-48 p.).
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 1. Chirocentridae, Clupeidae and Pristigasteridae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125)Vol.7 Pt. 1:303 p.
- author
- Food and Agriculture Organization of the UN
Size
provided by FAO species catalogs
To 17 cm standard length, usually to 15 cm.
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 1. Chirocentridae, Clupeidae and Pristigasteridae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125)Vol.7 Pt. 1:303 p.
- author
- Food and Agriculture Organization of the UN
Distribution
provided by FAO species catalogs
Indo-West Pacific (the "Gulf", but apparently not Red Sea; East African coasts, Madagascar eastward to Indonesia, north to Taiwan (Province of China) and Korea south to northern Australia, possibly also western coasts of Australia). One of the most abundant Sardinella species in the Indo-West Pacific region.
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 1. Chirocentridae, Clupeidae and Pristigasteridae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125)Vol.7 Pt. 1:303 p.
- author
- Food and Agriculture Organization of the UN
Diagnostic Description
provided by FAO species catalogs
Body moderately slender, its depth usually 24 to 30% standard length; total number of scutes 32 to 34. Lower gillrakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length). Vertical striae on scales not meeting at centre, numerous small perforations on hind part of scale. A golden midlateral line down flank (at least in Gulf of Thailand); dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Can be confused with: Closely resembles S. sindensis (Arabian Sea and the "Gulf"), which has fewer perforations on the scales. Most often confused with S. fimbriata which has fewer scutes (usually 29 to 32) and more qillrakers (54 to 82). Other similar species have fewer scutes or more gillrakers or overlapping scale striae or deeper bodies or no spot at dorsal fin base or caudal tips black (or a combination of some of these features).
- Losse, (1968 - East Africa)
- Nair, (1960, 1973 - India, synopsis of biology and fisheries)
- Okera, (1974 - East Africa)
- bibliographic citation
- FAO Species catalogue Vol. 7. Clupeoid fishes of the world. (Suborder CLUPEOIDEI) An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolf-herrings. Part 1. Chirocentridae, Clupeidae and Pristigasteridae.Whitehead, P.J.P. 1985. FAO Fish. Synop., (125)Vol.7 Pt. 1:303 p.
- author
- Food and Agriculture Organization of the UN
Diagnostic Description
provided by Fishbase
Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).
- Recorder
- Crispina B. Binohlan
Morphology
provided by Fishbase
Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 21; Analspines: 0; Analsoft rays: 12 - 23
- Recorder
- Crispina B. Binohlan
Trophic Strategy
provided by Fishbase
Migratory schooling species (Refs. 75154, 127989). Feeds mainly on zooplanktonic copepods and sustained by phytoplankton. Pelagic inshore (Ref. 127989). Occurs in inshore waters of the continental shelf. Infested by the isopod Nerocila phaiopleura (Ref. 124798).
Biology
provided by Fishbase
Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.
- Recorder
- Crispina B. Binohlan
Importance
provided by Fishbase
fisheries: highly commercial; price category: low; price reliability: reliable: based on ex-vessel price for this species
- Recorder
- Crispina B. Binohlan
分布
provided by The Fish Database of Taiwan
分布於印度-西太平洋區，西起波斯灣及非洲東部，東至密克羅尼西亞，北至臺灣、日本及韓國，南至巴布新幾內亞及澳洲北部。臺灣各地均有分布。
利用
provided by The Fish Database of Taiwan
產量高之高經濟性魚種，全世界年產量在100,000-500,000公噸間，主要漁法為流刺網、圍網、焚寄網與拖網，主要漁期在春夏之間。以浮游生物為食，動物以甲殼類為主，植物以矽藻為主。可鮮食，但在台灣多醃漬後出售，體型較小者，則多利用來製造魚粉供飼料用。
描述
provided by The Fish Database of Taiwan
體延長而側扁，腹部略圓，具稜鱗，17-18+
15-16個。脂性眼瞼發達，幾完全覆蓋住眼睛。口小，前位；上下頜約等長；上頜骨末端達眼前緣下方。鰓蓋光滑；下枝鰓耙數45-59。體被細薄圓鱗，極易脫落；鱗片上之垂直條紋僅有最後1條之中央部位不中斷；鱗片後緣之小孔多於20個以上；背鰭和臀鰭基部有發達之鱗鞘；胸鰭和腹鰭基部具腋鱗2片；尾鰭基部有2顯著長的鱗片。背鰭位於體中部前方，具軟條17-19；臀鰭位於體之後半部，具軟條20-21；腹鰭軟條8；尾鰭深叉。體背部青綠色，體側下方和腹部銀白色；沿體側下方有1條金黃色的縱帶；鰓蓋末緣無明顯黑斑。背鰭淡黃，前端基部具黑點；尾鰭淡黃，上下葉具淡灰黑色緣，末端不具大塊黑斑；胸鰭淡黃；餘鰭淡色。
棲地
provided by The Fish Database of Taiwan
沿近海中上層洄游性中小型魚類。有集群洄游之習性，並有強烈之趨光性。產卵季在春夏之間，分批產卵，產卵後，魚群分散索餌。以浮游生物，如矽藻、橈腳類及其它小型無脊椎動物為主要食物。
Goldstripe sardinella
provided by wikipedia EN
The goldstripe sardinella (Sardinella gibbosa) is a species of fish of the family Clupeidae. It is native to shallow tropical waters of the western Indo-Pacific, living at depths down to 70 m, and being associated with coral reefs. It grows up to 17 cm in length and forms large schools.
It is an important commercial fish, and is eaten dried, salted, boiled, or made into fish balls.[1]
Reproduction
S. gibbosa have unique eggs because they do not possess a wide perivitelline space (an important aspect to sardinella eggs and most pelagic fish). Some scientists do not consider this species a true member of the Sardinella genus for this reason. The spawning season for these fish ranges from April to October. In this species there is a trend of smaller fish spawning earlier in the spawning season. Peak spawning occurs in June and July and this is followed by the older larger specimens which tend to move into the spawning areas later in the season[2]
Age determination
The determination of age in this species has proved difficult because there are small rings present on the scales called annuli. However, it is very difficult to determine their true cause. These annuli are often interrupted or indented in the patterns on the scales (striae) are often interrupted or indented. The spaces between striae are often lighter in color especially in comparison to the rest of the striated region of the scale. In comparison, salmon and trout form much more distinct annuli according to rings forming closer to one another during different seasons of the year. In essence, the debate is whether these annuli are spawning rings or whether they develop as a result of some unknown cause and unknown time frame. This information is ineffective as a measure of the age of the fish until these issues are cleared and definitive.[2]
Commercial production
Dried Sardinella gibbosa is a favorite especially in Korean markets. These fish are advertised as dried herring in Korea, England, Sweden and Canada. The process by which Vietnamese Gold Stripe Sardinella are made available includes being washed, steamed, sun dried, packed and preserved.[3] These fish are important in fisheries in parts of India and throughout Southeast Asia.[4]
Distinguishing features
The goldstripe sardinella has a relatively slender body, and a below average number of gill rakers, with unique, small perforations on the hind part of their scales along with a dark spot on the dorsal fin.
Distribution
The distribution of S. gibbosa includes the Indo-West Pacific, East African coast, and a range from Madagascar to Indonesia. First recorded in 2008 in the Mediterranean Sea off Israel,[5] it is strongly suspected to be present in other locations due to its resemblance to Sardinella maderensis.[6] S. gibbosa is one of the most abundant Sardinella in Indo West Pacific, and off the coast of Taiwan, Korea and Australia. Fisheries are most prominent in southern parts of India, with markets throughout Southeast Asia [4]
References
-
^ Froese, Rainer; Pauly, Daniel (eds.) (2006). "Sardinella gibbosa" in FishBase. May 2006 version.
-
^ a b Okera, W (1969). An Analysis of the Features of Sardinella gibbosa (Bleeker) with Special Reference to the Problem of Age Determination. Dar es Salaam: University College. pp. 35–46.
-
^ Du, Tommy. "Dried Herring-Sardinella". Alibaba Manufacturer. Archived from the original on April 26, 2012. Retrieved November 20, 2011.
-
^ a b Whitehead, prepared by Peter J.P.; Nelson, ... Gareth J., ..., , , Thosaporn Wongranata (1988). Clupeoid fishes of the world (suborder Clupeoidei). Rome: United Nations Development Programme. ISBN 92-5-102667-X.
{{cite book}}: CS1 maint: multiple names: authors list (link) -
^ Nir Stern; Buki Rinkevich & Menachem Goren (2015). "First record of the Goldstripe sardinella - Sardinella gibbosa (Bleeker, 1849) in the Mediterranean Sea and confirmation for its presence in the Red Sea" (PDF). BioInvasions Records. 4 (1): 47–51. doi:10.3391/bir.2015.4.1.08.
-
^ Atlas of Exotic Fishes in the Mediterranean Sea (Sardinella gibbosa). 2nd Edition. 2021. 366p. CIESM Publishers, Paris, Monaco.https://ciesm.org/atlas/fishes_2nd_edition/Sardinella_gibbosa.pdf
- license
- cc-by-sa-3.0
- copyright
- Wikipedia authors and editors
Goldstripe sardinella: Brief Summary
provided by wikipedia EN
The goldstripe sardinella (Sardinella gibbosa) is a species of fish of the family Clupeidae. It is native to shallow tropical waters of the western Indo-Pacific, living at depths down to 70 m, and being associated with coral reefs. It grows up to 17 cm in length and forms large schools.
It is an important commercial fish, and is eaten dried, salted, boiled, or made into fish balls.
- license
- cc-by-sa-3.0
- copyright
- Wikipedia authors and editors
Description
provided by World Register of Marine Species
Forms schools in coastal waters. Feeds on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially @S. fimbriata@ in Indian waters) makes published biological data potentially unrealiable . Widespread in the Indian and Pacific oceans .
Froese, R. & D. Pauly (Editors). (2023). FishBase. World Wide Web electronic publication. version (02/2023).
- license
- cc-by-4.0
- copyright
- WoRMS Editorial Board
