Description: Hat: wide 5-25 cm, hemispherical form, then spread, flattened when she is old. Color of young specimens is almost black, chocolate brown later. Shrimp hat is velvety in young specimens run over the edge, and the elderly are withdrawn. MEAT: tough, white, aromatic odor and taste extraordinary. Tubules are ocher and white, then light yellow and finally yellow olive. SPORE: olive brown, spindle-shaped. SASSY: a little shorter than a hat, 5 - 15 cm high: 2 - 6 inches wide. In young subjects is very wide at the bottom, then lengthened but remains towards the bottom of the cylindrical. Color is white at the bottom, and the brown hat with distinctive mesh that stretches along the entire handle. MEAT-hard and a lot of pleasant odor, in older specimens become spongy. Habitat and ABUNDANCE: black mushrooms growing from June to October, the deciduous, mostly oak and beech forests, and under the gentle chestnut, a lot of the sunny places. Very shutdown species in nearly all of Serbia, throughout southern Europe. Edibility: the cooking is particularly appreciated because it has a hard meat least is grubby. It is used for all kinds of dishes and can be conserved. As marinated in a special delicacy. Date: 8 June 2013, 16:30. Source:
BOLETUS AEREUS Bull.. Author:
GLJIVARSKO DRUSTVO NIS from Serbia.
