Tanım: The seasonal period in the U.S. during which the plant blooms the most. The bloom period is defined as the time when pollen is shed and stigmas are receptive.
Tanım: The ability of an organism to resist burning.
Yorum: If a plant can carry a fire—and most can—it is scored as "not fire resistant" in the USDA PLANTS database where this characteristic is evaluated with reference to problem fires in California. http://plants.usda.gov/charinfo.html
Tanım: A color hue with medium wavelength of that portion of the visible spectrum lying between orange and green, evoked in the human observer by radiant energy with wavelengths of approximately 570 to 590 nanometers.
Tanım: The minimum tolerable temperature is the lowest temperature recorded in the plant’s historical range. If this is not available, the record low January temperature recorded at climate stations within the current geographical range of the plant is used. This definition does not apply to summer annuals.
Tanım: Minimum tolerable rainfall (in inches), expressed as the average annual minimum precipitation that occurs 20% of the time (i.e., the probability of it being this dry in any given year is 20%) at the driest climate station within the known geographical range of the plant. geographical range of the plant. For cultivars, the geographical range is defined as the area to which the cultivar is well adapted rather than marginally adapted.
Yorum: Minimum precipitation tolerance: Minimum tolerable rainfall, expressed as the average annual minimum precipitation that occurs 20% of the time (i.e., the probability of it being this dry in any given year is 20%) at the driest climate station within the known geographical range of the plant. Maximum precipitation tolerance: Maximum tolerable rainfall, expressed as the annual average precipitation of the wettest climate station within the known geographical range of the plant. For cultivars, the geographical range is defined as the area to which the cultivar is well adapted rather than marginally adapted.
Tanım: A group of species that exploit the same food resources, and/or use the same feeding or foraging methods. http://en.wikipedia.org/wiki/Guild_(ecology)
