Clostridium diolis articles - Encyclopedia of Life

Clostridium diolis

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Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany.^[1]^[3]^[4]^[5]^[6] Clostridium diolis produces 1,3-propanediol.^[7]

^ ^a ^b Parte, A.C. "Clostridium". LPSN.
^ "Clostridium diolis Taxon Passport - StrainInfo". www.straininfo.net.
^ ^a ^b "Clostridium diolis". www.uniprot.org.
^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. "Nomenclature Abstract for Clostridium diolis Biebl and Spröer 2003". The NamesforLife Abstracts. doi:10.1601/nm.3925.
^ "Details: DSM-15410". www.dsmz.de.
^ Biebl, H; Spröer, C (December 2002). "Taxonomy of the glycerol fermenting clostridia and description of Clostridium diolis sp. nov". Systematic and Applied Microbiology. 25 (4): 491–7. doi:10.1078/07232020260517616. PMID 12583708.
^ Wang, Y.; Tao, F.; Tang, H.; Xu, P. (1 August 2013). "Genome Sequence of Clostridium diolis Strain DSM 15410, a Promising Natural Producer of 1,3-Propanediol". Genome Announcements. 1 (4): e00542-13–e00542-13. doi:10.1128/genomeA.00542-13. PMC 3731839.

provided by wikipedia EN

Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany. Clostridium diolis produces 1,3-propanediol.