Physical Description
provided by USDA PLANTS text
Perennial, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems less than 1 m tall, Stems solid, Stems or young twigs gl abrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Stipules cordate, lobed, or sagittate, Stipules toothed or laciniate, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaflets dentate or denticulate, Leaflets opposite, Leaflets 3, Leaves glabrous or nearly so, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescences racemes, Inflorescence axillary, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals orange or yellow, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit indehiscent, F ruit strongly curved, falcate, bent, or lunate, Fruit exserted from calyx, Fruit glabrous or glabrate, Fruit 2-seeded, Fruit 3-10 seeded, Seeds reniform, Seed surface smooth, Seeds olive, brown, or black.