Gliophorus laetus is a species of agaric fungus in the family Hygrophoraceae. Originally described as new to science by Christian Hendrik Persoon in 1800, it was transferred to the genus Gliophorus in 1958. It is considered edible, but of little interest.[2]
Gliophorus laetus is a species of agaric fungus in the family Hygrophoraceae. Originally described as new to science by Christian Hendrik Persoon in 1800, it was transferred to the genus Gliophorus in 1958. It is considered edible, but of little interest.
