Suillus punctipes (Peck) Singer 1945 articles

Suillus punctipes

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Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae.

Taxonomy

The fungus was originally described in 1878 by American mycologist Charles Horton Peck as a species of Boletus. Collected from Gansevoort, New York, Peck described its distinguishing features as "its rhubarb-colored stem thickened at the base and the brownish color of the young hymenium".^[3] Rolf Singer transferred it to Suillus in 1945.^[4]

Habitat and distribution

The bolete has been recorded from Taiwan.^[5]

Uses

The species is edible but very soft.^[6]

References

^ Singer R. (1942). Das System der Agaricales. II. Annales Mycologici. Vol. 40. p. 30.
^ "GSD Species Synonymy: Suillus punctipes (Peck) Singer". CAB International. Retrieved 2015-01-17.
^ Peck CH. (1879). "Report of the Botanist (1878)". Annual Report on the New York State Museum of Natural History. 32: 17–72 (see p. 32).
^ Singer R. (1945). "The Boletineae of Florida with notes on extralimital species. II. The Boletaceae (Gyroporoideae)". Farlowia (2 ed.). Weinheim: Cramer. 2: 223–303 (see p. 277).
^ Yeh K-W, Chen Z-C. (1980). "The boletes of Taiwan" (PDF). Taiwania. 25 (1): 166–184.
^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 290. ISBN 978-1-55407-651-2.

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Suillus punctipes (Peck) Singer 1945