Physical Description
provided by USDA PLANTS text
Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Ste ms less than 1 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Leaves compound, Leaves palmately 2-3 foliate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 2, Leaves glandular punctate or gland-dotted, Leaves glabrous or nearly so, Flowers solitary in axils, or appearing solitary, Inflorescences spikes or spike-like, Inflorescence axillary, Inflorescence terminal, Bracts conspicuously present, Flowers sessile or nearly so, Flowers zygomorphic, Calyx 2-lipped or 2-lobed, Calyx gland-dotted or with glandular spot, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals orange or yellow, Banner petal suborbicular, broadly rounded, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stame ns 9-10, Stamens monadelphous, united below, Filaments glabrous, Style terete, Fruit a loment, jointed, separating into articles, Fruit unilocular, Fruit indehiscent, Fruit elongate, straight, Fruit oblong or ellipsoidal, Fruits reniform, Fruits quadrangulate, Fruit rugose wrinkled or reticulate, Fruit exserted from calyx, Fruit hairy, Fruit 2-seeded, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.