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Associations

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In Great Britain and/or Ireland:
Foodplant / parasite
Neoerysiphe galeopsidis parasitises live Monarda didyma

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Description

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Plants annual. Stems subglabrous, villous on nodes and at apex along angles, glabrescent. Petiole to 2.5 cm, nearly lacking apically, base slightly dilated; leaf blade ovate-lanceolate, to 10 × 4.5 cm, papery, adaxially villous or glabrescent, abaxially sparsely, impressed glandular, villous on veins, base rounded, margin unequally serrate, apex acuminate. Verticillasters in terminal capitula to 6 cm in diam.; bracts short petiolate, leaflike, margin entire, red, shorter than capitula; bracteoles linear-subulate, ca. 10 × 1.5 mm, long caudate, puberulent, red. Pedicel ca. 1 mm, puberulent. Calyx slightly curved, ca. 10 × 2.5 mm, purple-red when dry, veins pubescent, throat sparsely hirsute; teeth equal, subulate-triangular, ca. 1 mm, apex spinescent. Corolla purple-red, ca. 2.5 cm, puberulent; upper lip straight, slightly recurved outward, margin entire; lower lip spreading, with middle lobe narrower, emarginate. Fl. Jul.
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Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
bibliographic citation
Flora of China Vol. 17: 223 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Flora of China @ eFloras.org
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Wu Zhengyi, Peter H. Raven & Hong Deyuan
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Habitat & Distribution

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Cultivated in China [North America].
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Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
bibliographic citation
Flora of China Vol. 17: 223 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
source
Flora of China @ eFloras.org
editor
Wu Zhengyi, Peter H. Raven & Hong Deyuan
project
eFloras.org
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eFloras

Monarda didyma

provided by wikipedia EN

Monarda didyma, the crimson beebalm, scarlet beebalm, scarlet monarda, Eau-de-Cologne plant, Oswego tea, or bergamot, is an aromatic herb in the family Lamiaceae, native to eastern North America from Maine west to Ontario and Minnesota, and south to northern Georgia.[1][2][3] Its odor is considered similar to that of the bergamot orange, which is used to flavor Earl Grey tea. The genus name comes from Nicolas Monardes, who described the first American flora in 1569.[4]

Description

M. didyma is a perennial plant that grows to 0.6–1.2 metres (2 ft 0 in – 3 ft 11 in) in height and spreads 0.4–0.6 metres (1 ft 4 in – 2 ft 0 in). The 7–18 centimetres (2.8–7.1 in) long, ovate to ovate-lanceolate leaves with serrate margins are medium to deep green, placed opposite on square, hollow stems. The leaves are minty fragrant when crushed. It has ragged, bright red tubular flowers 3–4 centimetres (1.2–1.6 in) long, borne on showy heads of about 30 together, with reddish bracts. It grows in dense clusters along stream banks, moist thickets, and ditches, blooming for about 8 weeks from early/mid to late summer.[5]

Visited by a hummingbird

Ecology

This plants attracts hummingbirds and is a larval host to the hermit sphinx, orange mint moth, and the raspberry pyrausta.[6]

Cultivation and uses

Crimson beebalm is extensively grown as an ornamental plant, both within and outside its native range; it is naturalized further west in the United States and also in parts of Europe and Asia. It grows best in full sun, but tolerates light shade and thrives in any moist, but well-drained soil. Several cultivars have been selected for different flower color, ranging from white through pink to dark red and purple.[7]

Beebalm has a long history of use as a medicinal plant by many Native Americans, including the Blackfoot. The Blackfoot people recognized this plant's strong antiseptic action, and used poultices of the plant for skin infections and minor wounds.[8] An herbal tea made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Beebalm is a natural source of the antiseptic thymol, the primary active ingredient in modern commercial mouthwash formulas. The Winnebago used an herbal tea made from beebalm as a general stimulant. It was also used as a carminative herb by Native Americans to treat excessive flatulence.[9][10] The Native Americans of Oswego, New York, made the leaves into a tea, giving the plant one of its common names.[11]

References

  1. ^ "Monarda didyma". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens, Kew.
  2. ^ "Monarda didyma". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2013.
  3. ^ USDA, NRCS (n.d.). "Monarda didyma". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team.
  4. ^ "Monarda didyma". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2 January 2018.
  5. ^ "Monarda didyma". Plant Finder. Missouri Botanical Garden. Retrieved 9 September 2021.
  6. ^ The Xerces Society (2016), Gardening for Butterflies: How You Can Attract and Protect Beautiful, Beneficial Insects, Timber Press.
  7. ^ Blanchan, Neltje (2005). Wild Flowers Worth Knowing. Project Gutenberg Literary Archive Foundation.
  8. ^ U.S. Fish and Wildlife Service Midwest Region. "Restoring wildlife habitat and traditional plants with the Oneida Nation".
  9. ^ Edible and Medicinal Plants of the West, Gregory L. Tilford, ISBN 0-87842-359-1
  10. ^ Pink, A. (2004). Gardening for the Million. Project Gutenberg Literary Archive Foundation.
  11. ^ Niering, William A.; Olmstead, Nancy C. (1985) [1979]. The Audubon Society Field Guide to North American Wildflowers, Eastern Region. Knopf. p. 575. ISBN 0-394-50432-1. The Audubon Society.
Wikimedia Commons has media related to Monarda didyma.
Wikiversity has bloom time data for Monarda didyma on the Bloom Clock
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Monarda didyma: Brief Summary

provided by wikipedia EN

Monarda didyma, the crimson beebalm, scarlet beebalm, scarlet monarda, Eau-de-Cologne plant, Oswego tea, or bergamot, is an aromatic herb in the family Lamiaceae, native to eastern North America from Maine west to Ontario and Minnesota, and south to northern Georgia. Its odor is considered similar to that of the bergamot orange, which is used to flavor Earl Grey tea. The genus name comes from Nicolas Monardes, who described the first American flora in 1569.

Seed head
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