Thymus piperella is a species of flowering plant in the family Lamiaceae, native to southeast Spain.[1] It is used as a culinary herb, as a flavor in a digestif called 'herbero', and to soften and flavor preserved olives.[2]
Thymus piperella is a species of flowering plant in the family Lamiaceae, native to southeast Spain. It is used as a culinary herb, as a flavor in a digestif called 'herbero', and to soften and flavor preserved olives.
