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Image of Russula violeipes Quél. 1898
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Russula violeipes Quél. 1898

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Associations

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Foodplant / mycorrhiza / ectomycorrhiza
fruitbody of Russula violeipes is ectomycorrhizal with live root of Quercus
Remarks: Other: uncertain
Other: major host/prey

Foodplant / mycorrhiza / ectomycorrhiza
fruitbody of Russula violeipes is ectomycorrhizal with live root of Fagus
Remarks: Other: uncertain
Other: major host/prey

Foodplant / mycorrhiza / ectomycorrhiza
fruitbody of Russula violeipes is ectomycorrhizal with live root of Betula
Remarks: Other: uncertain
Other: minor host/prey

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Russula violeipes

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Russula violeipes, commonly known as the velvet brittlegill, is a species of fungus in the family Russulaceae. It was described by French mycologist Lucien Quélet in 1898.[2] An edible mushroom,[3] it is found in Asia and Europe.[4]

References

  1. ^ "Russula violeipes Quél., Comptes Rendus de l´Association Française pour l´Avancement des Sciences, 26 (2): 450, 1898". MycoBank. International Mycological Association. Retrieved 2013-05-13.
  2. ^ Quélet L. (1898). "Quelques espèces critiques ou nouvelles pour la Flore mycologique de France". Compte Rendu de l'Association Française pour l'Avancement des Sciences (in French). 26 (2): 446–52.
  3. ^ Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Non-Wood Forest Products. Vol. 17. Food & Agriculture Organization of the UN. p. 139. ISBN 92-5-105157-7.
  4. ^ Zhishu B, Zheng G, Taihui L (1993). The Macrofungus Flora of China's Guangdong Province (Chinese University Press). New York, New York: Columbia University Press. p. 521. ISBN 962-201-556-5.

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Russula violeipes: Brief Summary

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Russula violeipes, commonly known as the velvet brittlegill, is a species of fungus in the family Russulaceae. It was described by French mycologist Lucien Quélet in 1898. An edible mushroom, it is found in Asia and Europe.

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