Der Kraussterntang oder auch Nadeltang (Mastocarpus stellatus) ist eine an vielen europäischen Küstengebieten häufige Art der Rotalgen.
Der oft in dichten Horsten wachsende Kraussterntang ist von knorpeliger Substanz, braun-rot bis purpurn gefärbt und wird bis zu 20 Zentimeter hoch. Die Alge ist mittels einer Basalscheibe am Substrat befestigt. Der verschmälert flache Stiel erweitert sich in bandförmige, wiederholt dichotom verzweigte blattähnliche Wedel. Die Bänder sind dabei röhrenähnlich eingerollt und am Rand verdickt, die Winkel ihrer Verzweigungen spitz. Der obere Teil des Wedels weiblicher Pflanzen ist auf seiner Oberfläche sowie am Rand mit bis zu 10 oder mehr Millimeter langen Papillen besetzt. Den nur selten auftretenden männlichen Pflanzen fehlen Papillen. Der Tetrasporophyt ist eine purpurn-schwarze Kruste.[1]
Der Kraussterntang findet sich im Ostatlantik von Island über Skandinavien, die britischen Inseln und Spanien über Nord- und Westafrika und die Kanaren, aber auch an den Südlichen Orkneyinseln. Im Westatlantik ist er an der Küste Nordamerikas von Nova Scotia über Maine und New Hampshire bis North Carolina nachgewiesen, aber auch an den tropischen oder subtropischen Küsten des Westatlantiks. Im Mittelmeer ist er aus Italien, Griechenland und der Türkei bekannt. Aus dem Pazifikgebiet ist nur ein Fund aus Japan bekannt.[1]
Der Tetrasporophyt wurde fälschlich als eigene Art Petrocelis cruenta beschrieben, ist aber heute ebenso ein botanisches Synonym wie die lange gebrauchten Gigartina stellata, Fucus stellatus oder Gigartina mammillosa.[1]
Der Kraussterntang oder auch Nadeltang (Mastocarpus stellatus) ist eine an vielen europäischen Küstengebieten häufige Art der Rotalgen.
Mastocarpus stellatus, commonly known as carrageenan moss or false Irish moss,[1] is a species in the Rhodophyceae division, a red algae seaweed division, and the Phyllophoracea family. M. stellatus is closely related to Irish Moss (Chondrus crispus). It grows in the intertidal zone. It is most collected in North Atlantic regions such as Ireland and Scotland, together with Irish moss, dried, and sold for cooking and as the basis for a drink reputed to ward off colds and flu. Marine biologists have completed studies on the medicinal reputation of M. stellatus to discover the full potential of its pharmaceutical benefits. Additionally, marine biologists have conducted research on its potential to serve as an alternative to plastic. The application of M. stellatus in these different industries is correlated with the seaweed's adaptations which developed in response to the environmental stressors present around its location on the rocky intertidal.
It grows from a discoid holdfast stipe, and the fronds are channeled unlike those of Chondrus crispus, which are flat. It grows to a height of 10–20 cm (3.9–7.9 in) and branches dichotomously. The frond is cartilaginous and reddish-brown in colour, with a greenish or purplish tinge. The mature algae show reproductive structures which develop on erect filaments up to 1 mm (0.039 in) in diameter, these make it readily distinguishable from Chondrus crispus. In colour it is reddish brown, purple or bleached.[2][3]
M. stellatus occurs commonly on rocks in the mid and lower-intertidal. It is generally found on all coasts of Ireland and Britain, except perhaps for parts of the east of England: Lincoln, Norfolk and Suffolk.[4] Other recorded locations include: Iceland, Faeroes, North Russia to Rio de Oro, Canada (Newfoundland) to U.S. (North Carolina).[5] Mastocarpus stellatus is able to coexist with C. crispus on the northern New England coast despite being a competitive inferior to C. crispus. A greater tolerance for freezing allows it to exist above C. crispus in northern environments where freezing stresses are significant. M. stellatus is rarely found south of Cape Cod on the United States Atlantic coast because it is out competed by C. crispus when the freezing tolerances are lower.
M. stellatus is morphologically similar to Chondrus crispus. Both species endure high levels of environmental stress from freezing temperatures, desiccation, high light, and hyper or hypo-osmotic shock. The degree of stress placed on the algae by these factors varies depending on the time of year and latitude. These stressors result in the production of reactive oxygen; large amounts of reactive oxygen around the algae can damage the organisms’ DNA, proteins, and lipids.[6]
To defend against excessive production of reactive oxygen, these organisms use antioxidants to reduce oxygen levels. Compared to C. crispus, M. stellatus’ location on the rocky intertidal experiences greater fluctuations in environmental stressors. M. stellatus was found to have higher levels of oxygen metabolism and a faster decomposition rate than C. crispus. Additionally, M. stellatus makes use of scavenging enzymes including: catalase, superoxide dismutase, glutathione reductase, and ascorbate peroxidase (to scavenge hydrogen peroxide). After conducting his research on M. stellatus and C. crispus in 1999, Jonas Collén argued that the difference between the species may be an evolutionary adaptation by adopting different strategies to cope with environmental stressors at differing intertidal zones and locations.[6] M. stellatus showed responses to changes to tidal height with changes in oxygen metabolism, suggesting that the increase in this enzyme activity (which produces a higher content of soluble protein to break down reactive oxygen compounds) requires energy allocation to these enzymes in order to adapt stress tolerance.[6]
In 1979, Michael Guiry and John A. West conducted a study and determined that M. stellatus exhibits two distinct biological life cycles and reproduction processes; the first type being heteromorphic and the second being direct.[7] M. stellatuses exhibiting the heteromorphic-type life history are dioecious plants (in a broad sense) that reproduce sexually by alternating diploid crustose tetrasporophytes with foliose gametophytes. M. stellatus that have direct-type life histories reproduce asexually because fertilization never occurred. This results in the production of carpospores by the female gametophytes, resulting in the growth of foliose plants that lack tetrasporangia.[8] Tetrasporangia are pivotal in sexual reproduction because, through meiosis, they create four unique tetraspores as male or female gametes.[9] Since M. stellatus that produce asexually do not develop tetrasporangia, they are "genetically isolated" from sexually producing M. stellatus.[8]
The earliest record of collecting Irish seaweed is evidenced by 12th century poems by monks, according to Michael Guiry. In a 2001 market analysis of Irish seaweed aquaculture, the estimated combined annual national seaweed harvest of M. stellatus and C. crispus was less than 100 tonnes.[10] M. stellatus is harvested during the gametophyte life phase because later phases, with more sulphated carrageenan, are harder to remove from its rock. The food and pharmaceutical industries are interested in the seaweed for their antioxidant, anticoagulant, and thickening or gelling properties. Antioxidant and anticoagulant properties are determined by sulfation, molecular weight, location of sulfate groups, sugar composition, and glycosidic branching.[11] In addition to its health properties and applications, the gelling properties of M. stellatus can create a biodegradable film that may be a sustainable and edible alternative to plastics for food preservation and functional food development.[12]
Carrageen is the active polysaccharide compound that is responsible for the mechanisms that give the plant its antioxidant, anticoagulant, and gelling properties. The process of extracting the carrageenan from the M. stellatus usually consists of boiling the plant for several hours and using ethanolic precipitation to isolate the compound. Researchers found that the concentration of carrageen substance and efficiency of properties is dependent on the extraction conditions including boiling temperatures, drying methods, and dilution techniques. These compounds were used to create films to determine how chemical structures and biological reactions can be manipulated to produce beneficial levels of elasticity, durability, solubility, water resistance, and thickness required for an effective alternative to food packaging.[13] Their findings suggest that higher concentrations of sulfate and proteins in the carrageenan reinforces the molecular structure, increases thickness, increases elasticity, and prevents water filtration, making the gel stronger. However, the strength between these bonds causes a concentration of force at their intersection which makes it easier to break. More studies must be conducted to test for more factors of M. stellatus and degrees of property efficacy.[13]
Carrageenan, or phycocolloids are sulfated linear polysaccharides composed of carrageenan and carrageenan precursors. In order for carrageenan compounds to be useful, the kappa and/or iota carrageenan need to be isolated from its mu-carrageenan or nu-carrageenan precursors.[1] Lower molecular weight and higher amounts of sulfate results in higher antioxidant properties. Heavier molecular weight and higher amounts of sulfate result in anticoagulant properties. The relationships between antioxidant and anticoagulant mechanisms suggest that inflammation and coagulation are interconnected and interdependent processes in M. stellatus.[11] M. stellatus has been used in home remedies to treat coughs, colds, and sore throats by mixing it with C. crispus and other herbs, spices, and sweeteners.[14]
Mastocarpus stellatus, commonly known as carrageenan moss or false Irish moss, is a species in the Rhodophyceae division, a red algae seaweed division, and the Phyllophoracea family. M. stellatus is closely related to Irish Moss (Chondrus crispus). It grows in the intertidal zone. It is most collected in North Atlantic regions such as Ireland and Scotland, together with Irish moss, dried, and sold for cooking and as the basis for a drink reputed to ward off colds and flu. Marine biologists have completed studies on the medicinal reputation of M. stellatus to discover the full potential of its pharmaceutical benefits. Additionally, marine biologists have conducted research on its potential to serve as an alternative to plastic. The application of M. stellatus in these different industries is correlated with the seaweed's adaptations which developed in response to the environmental stressors present around its location on the rocky intertidal.
Mastocarpus stellatus removed from the rocky intertidal
Mastocarpus stellatus, también denominada Clúimhín Cait (jadeo de gato), carragheen, o falso musgo de Irlanda, es una especie de alga roja (Rhodophyta) muy relacionada con el musgo de Irlanda (Chondrus crispus). Se la recolecta en Irlanda y Escocia, junto con Chondrus crispus; al igual que con el musgo de Irlanda, se la seca y vende como ingrediente culinario y como base para preparar una bebida que se dice sirve para combatir los resfríos y gripes. A diferencia de las frondas del Chondrus crispus las frondas del Mastocarpus stellatus están canalizadas, y posee un estipe curvo mientras que el Chondrus posee uno plano. Por lo general se presenta en zonas rocosas en la zona intermareal.
Mastocarpus stellatus puede coexistir con C. crispus en el norte de la costa de New England a pesar de ser un competidor inferior a C. crispus. Una mejor tolerancia al congelamiento le permite existir mejor que C. crispus en los ambientes del norte donde el congelamiento es una condición significativa. Es raro encontrar ejemplares de Mastocarpus al sur del Cape Cod en la costa atlántica de Estados Unidos porque es superada por Chondrus.
Por lo general es común en todas las costas de Irlanda y Gran Bretaña excepto tal vez partes del este de Inglaterra como Lincoln, Norfolk y Suffolk.[1]
Mastocarpus stellatus, también denominada Clúimhín Cait (jadeo de gato), carragheen, o falso musgo de Irlanda, es una especie de alga roja (Rhodophyta) muy relacionada con el musgo de Irlanda (Chondrus crispus). Se la recolecta en Irlanda y Escocia, junto con Chondrus crispus; al igual que con el musgo de Irlanda, se la seca y vende como ingrediente culinario y como base para preparar una bebida que se dice sirve para combatir los resfríos y gripes. A diferencia de las frondas del Chondrus crispus las frondas del Mastocarpus stellatus están canalizadas, y posee un estipe curvo mientras que el Chondrus posee uno plano. Por lo general se presenta en zonas rocosas en la zona intermareal.
Mastocarpus stellatus puede coexistir con C. crispus en el norte de la costa de New England a pesar de ser un competidor inferior a C. crispus. Una mejor tolerancia al congelamiento le permite existir mejor que C. crispus en los ambientes del norte donde el congelamiento es una condición significativa. Es raro encontrar ejemplares de Mastocarpus al sur del Cape Cod en la costa atlántica de Estados Unidos porque es superada por Chondrus.
Mastocarpus stellatus (autrefois Gigartina stellata) est une espèce d'algues rouges de la famille des Phyllophoraceae.
Elle est récoltée avec Chondrus crispus pour la production de carraghénanes.
Le thalle est le gamétophyte. Le tétrasporophyte encroûtant était considéré comme une espèce distincte sous le nom de Petrocelis cruenta, avant qu'on ne découvre qu'il s'agissait de la même espèce.
Selon AlgaeBase (30 juillet 2013)[1], les synonymes sont :
Mastocarpus stellatus (autrefois Gigartina stellata) est une espèce d'algues rouges de la famille des Phyllophoraceae.
Elle est récoltée avec Chondrus crispus pour la production de carraghénanes.
Le thalle est le gamétophyte. Le tétrasporophyte encroûtant était considéré comme une espèce distincte sous le nom de Petrocelis cruenta, avant qu'on ne découvre qu'il s'agissait de la même espèce.
Sjóarakræða (fræðiheiti: Mastocarpus stellatus) er rauðþörungur sem er náskyldur fjörugrösum (Chondrus crispus). Sjóarakræðu og fjörugrösum hefur öldum saman verið safnað við stendur Írlands og Skotlands, þurrkaðir og notaðir til manneldis og sem grunnur í heilsubætandi drykki. Þessir þörungar kallast á ensku Irish moss eða „írskur mosi“.
Sjóarakræða og fjörugrös vaxa sums staðar á sömu stöðum. Fjörugrös eru þá ráðandi nema þar sem er mjög kalt því sjóarakræða þolir betur frost. Sjóarakræða er algeng við strendur Írlands og Bretlandseyja og við Ísland, Færeyjar, Norður-Rússland, Kanada, Nýfundnaland að Bandaríkjum Norður-Ameríku.
Mastocarpus stellatus, também denominada Cluimhin Cait (rom-rom-de-gato), carragheen, ou falso-musgo-da-Irlanda, é uma espécie de alga vermelha (Rhodophyta) muito relacionada com o musgo-da-Irlanda (Chondrus crispus). É coletada na Irlanda e Escócia, junto com Chondrus crispus; ao igual que com o musgo-da-Irlanda, que é seca e vendida como ingrediente culinário e como base para preparar uma bebida que se diz serve para combater os resfrios e gripes. A diferença das frondas do Chondrus crispus as frondas do Mastocarpus stellatus estão canalizadas, e possui um estipe curvo enquanto o Chondrus possui um plano. No geral apresenta-se em zonas rochosas na zona intermareal.
Mastocarpus stellatus pode coexistir com C. crispus no norte da costa de New England apesar de ser um competidor inferior a C. crispus. Uma melhor tolerância ao congelamento permite-lhe existir melhor que C. crispus nos ambientes do norte onde o congelamento é uma condição significativa. É raro encontrar instâncias de Mastocarpus ao sul do Cabo Cod na costa atlântica de Estados Unidos porque é superada por Chondrus.
A alga é comum em toda a costa da Irlanda e a Grã-Bretanha, excepto talvez partes do leste de Inglaterra como Lincoln, Norfolk e Suffolk.[1]
Mastocarpus stellatus, também denominada Cluimhin Cait (rom-rom-de-gato), carragheen, ou falso-musgo-da-Irlanda, é uma espécie de alga vermelha (Rhodophyta) muito relacionada com o musgo-da-Irlanda (Chondrus crispus). É coletada na Irlanda e Escócia, junto com Chondrus crispus; ao igual que com o musgo-da-Irlanda, que é seca e vendida como ingrediente culinário e como base para preparar uma bebida que se diz serve para combater os resfrios e gripes. A diferença das frondas do Chondrus crispus as frondas do Mastocarpus stellatus estão canalizadas, e possui um estipe curvo enquanto o Chondrus possui um plano. No geral apresenta-se em zonas rochosas na zona intermareal.
Mastocarpus stellatus pode coexistir com C. crispus no norte da costa de New England apesar de ser um competidor inferior a C. crispus. Uma melhor tolerância ao congelamento permite-lhe existir melhor que C. crispus nos ambientes do norte onde o congelamento é uma condição significativa. É raro encontrar instâncias de Mastocarpus ao sul do Cabo Cod na costa atlântica de Estados Unidos porque é superada por Chondrus.
