Comments
(
İngilizce
)
eFloras tarafından sağlandı
This species was introduced to China in 1957. It is used as a substitute for the traditional Chinese medicine “dang gui” (see Angelica sinensis) and for flavoring. The young shoots and leaves can be eaten as a vegetable.
- lisans
- cc-by-nc-sa-3.0
- telif hakkı
- Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
Description
(
İngilizce
)
eFloras tarafından sağlandı
Plants 1–2.5 m, aromatic. Rhizome stout, 4–5 cm thick. Stem purplish green, lower branches alternate, upper branches opposite or whorled. Basal and lower leaves long-petiolate, sheaths purple-red; blade broadly-triangular-ovate, 2–3-pinnate, pinnae all petiolulate; ultimate segments obovate or rhombic-ovate, 4–11 × 2–7 cm, 2–3-lobed, with a few coarse teeth. Umbels ca. 12 cm across; bracts 7–11, lanceolate, reflexed, scabrous, white-scarious-margined; rays 12–20, subequal; bracteoles 8–11, similar to bracts. Fruit brown, 5–7 × 3–4 mm. Fl. Jun–Aug, fr. Aug–Sep. n = 11.
- lisans
- cc-by-nc-sa-3.0
- telif hakkı
- Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
Distribution
(
İngilizce
)
eFloras tarafından sağlandı
Hebei, Henan, Jiangsu, Liaoning, Nei Mongol, Shaanxi, Shandong, Shanxi [native to SW Asia and Europe].
- lisans
- cc-by-nc-sa-3.0
- telif hakkı
- Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
Habitat
(
İngilizce
)
eFloras tarafından sağlandı
Widely cultivated; 100–600 m.
- lisans
- cc-by-nc-sa-3.0
- telif hakkı
- Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA