Yiir garab la gu guddaayam man a àgg ba ci 12 jàpp 20i met, yaatuwaayam ci benn met lay toll. Moom nag ñi ngi ko duppee garabu weñ ndax dëgëraaym max manalu ko dara.
Garabu yiir nag amna Senegaal, Kamerun, Sudã ba Niseer.
Ay reenam day faj bëñ yu kadam, am xasam it baax na ci góom. Ay xobam ak i bantam baax na ci góomu biir. Bantam bu dëgër boobu dees ciy defar i lal, ak i armuwaal, ak ay ndënd.
Garabug yiir
Xoox i yiir
Yiir garab la gu guddaayam man a àgg ba ci 12 jàpp 20i met, yaatuwaayam ci benn met lay toll. Moom nag ñi ngi ko duppee garabu weñ ndax dëgëraaym max manalu ko dara.
Prosopis africana is a flowering plant species in the genus Fabaceae. It is found in Africa. Its common names include African mesquite, iron tree, gele (Malinke) (traditional djembe wood) or somb tree.OKPEHE is the name given by the IDOMA/IGALA people of Nigeria to both the tree and it's fermented/processed seeds. All the other derivatives (such as okpeye, okpiye) are adulterations of the original name OKPEHE given by the IDOMA people of present day Benue state of Nigeri.
In the Serer creation myth, it is one of the sacred trees that grew not just first, but also within the primordial swamp on Earth.
Seeds of P. africana are used in Nigeria to prepare daddawa,[2] kpaye[3] or okpeye,[4] fermented products used as food condiments. Several species of bacteria especially Bacillus subtilis, Bacillus licheniformis, Bacillus megaterium, Staphylococcus epidermidis and Micrococcus spp. were found to be the most actively involved organisms in the production of okpiye.[5] Sequencing of 16S rRNA genes of selected strains representative of the major clusters revealed that the Bacillus strains associated with okpehe fermentation were B. subtilis, B. amyloliquefaciens, B. cereus and B. licheniformis (in decreasing order of incidence). The presence of enterotoxin genes in all B. cereus strains was demonstrated by multiplex PCR. The high incidence of detection (20%) of possibly pathogenic B. cereus strains that contained enterotoxin genes indicated that these fermented foods may constitute a potential health risk.[6]
The seeds also produce a gum.[7]
The plant produces the alkaloids prosopine and prosopinine.[8]
Prosopis africana is a flowering plant species in the genus Fabaceae. It is found in Africa. Its common names include African mesquite, iron tree, gele (Malinke) (traditional djembe wood) or somb tree.OKPEHE is the name given by the IDOMA/IGALA people of Nigeria to both the tree and it's fermented/processed seeds. All the other derivatives (such as okpeye, okpiye) are adulterations of the original name OKPEHE given by the IDOMA people of present day Benue state of Nigeri.
In the Serer creation myth, it is one of the sacred trees that grew not just first, but also within the primordial swamp on Earth.
Seeds of P. africana are used in Nigeria to prepare daddawa, kpaye or okpeye, fermented products used as food condiments. Several species of bacteria especially Bacillus subtilis, Bacillus licheniformis, Bacillus megaterium, Staphylococcus epidermidis and Micrococcus spp. were found to be the most actively involved organisms in the production of okpiye. Sequencing of 16S rRNA genes of selected strains representative of the major clusters revealed that the Bacillus strains associated with okpehe fermentation were B. subtilis, B. amyloliquefaciens, B. cereus and B. licheniformis (in decreasing order of incidence). The presence of enterotoxin genes in all B. cereus strains was demonstrated by multiplex PCR. The high incidence of detection (20%) of possibly pathogenic B. cereus strains that contained enterotoxin genes indicated that these fermented foods may constitute a potential health risk.
The seeds also produce a gum.
The plant produces the alkaloids prosopine and prosopinine.
Prosopis africana est une espèce d'arbres du genre Prosopis et de la famille des Fabacées. Elle est présente en Afrique intertropicale jusqu'au Sahel.
Ses noms communs incluent le mesquite africain, l'arbre de fer (car il résiste aux termites et au feu), le gele (en Malinke) ou l'arbre somb.
On utilise son bois pour fabriquer le djembé traditionnel.
Des graines de P. africana sont utilisées au Nigéria pour préparer des produits fermentés appelés daddawa, kpaye ou okpeye, utilisés comme condiments alimentaires. Plusieurs espèces de bactéries, en particulier Bacillus subtilis , Bacillus licheniformis , Bacillus megaterium , Staphylococcus epidermidis et Micrococcus spp, se sont révélées être les organismes les plus activement impliqués dans la production d'okpiye. Le séquençage des gènes d'ARNr 16S de souches sélectionnées représentatives des principaux clusters a révélé que les souches de Bacillus associées à la fermentation okpehe étaient B. subtilis , B. amyloliquefaciens , B. cereus et B. licheniformis (par ordre décroissant d'incidence). La présence de gènes d'entérotoxine dans toutes les souches de B. cereus a été démontrée par PCR multiplexe. L'incidence élevée de détection (20%) de souches de B. cereus potentiellement pathogènes qui contenaient des gènes d'entérotoxine a indiqué que ces aliments fermentés pouvaient constituer un risque potentiel pour la santé.
Les graines produisent également une gomme.
La plante produit les alcaloïdes prosopine et prosopinine .
Dans le mythe de la création Sérère, c'est l'un des arbres sacrés qui a grandi non seulement en premier mais aussi dans le marais primordial sur Terre.
Prosopis africana est une espèce d'arbres du genre Prosopis et de la famille des Fabacées. Elle est présente en Afrique intertropicale jusqu'au Sahel.
Afrikinis algarobas (Prosopis africana) – pupinių (Fabaceae) šeimai priklausantis augalas. Vienintelė algarobų rūšis auganti atogrąžų Afrikoje. Auga nuo Senegalo iki Etiopijos tarp Sahelio ir savanos.
Užauga iki 20 m aukščio, laja sferiška, žievė labai tamsi, žvynuota, su baltais brūkšneliais. Žiedai žalsvai balti, gelsvi, aromatingi, tankiomis 6–10 cm ilgio kekėmis. Turi 10 laisvų kuokelių. Vaisiai – ankštys tamsiai rudos spalvos, cilindriškos, blizgios, iki 15×3 cm, su sumedėjusiomis sienelėmis. Ankštyjė būna apie 10 sėklų. Žydi prieš drėgnąjį sezoną. Sėklas brandina vasario, kovo mėnesiais.
Fermentuotos sėklos naudojamos kaip maisto pagardas. Lapus ir jaunus ūglius ėda gyvūnai (ypač sausojo laikotarpio pabaigoje). Ankštys yra galvijų pašaras. Mediena naudojama kurui, šilumingumas apie 1720 J/kg.
Vietiniai pavadinimai: arab. abu suruj, abu surung, angl. iron wood, portug. pau-carvão, bam. gele, gouele, haus. kiryia, ful. kohi, rimajogaahi, vol. her, jaxan-jaxan, ir.
Afrikinis algarobas (Prosopis africana) – pupinių (Fabaceae) šeimai priklausantis augalas. Vienintelė algarobų rūšis auganti atogrąžų Afrikoje. Auga nuo Senegalo iki Etiopijos tarp Sahelio ir savanos.
Užauga iki 20 m aukščio, laja sferiška, žievė labai tamsi, žvynuota, su baltais brūkšneliais. Žiedai žalsvai balti, gelsvi, aromatingi, tankiomis 6–10 cm ilgio kekėmis. Turi 10 laisvų kuokelių. Vaisiai – ankštys tamsiai rudos spalvos, cilindriškos, blizgios, iki 15×3 cm, su sumedėjusiomis sienelėmis. Ankštyjė būna apie 10 sėklų. Žydi prieš drėgnąjį sezoną. Sėklas brandina vasario, kovo mėnesiais.
Fermentuotos sėklos naudojamos kaip maisto pagardas. Lapus ir jaunus ūglius ėda gyvūnai (ypač sausojo laikotarpio pabaigoje). Ankštys yra galvijų pašaras. Mediena naudojama kurui, šilumingumas apie 1720 J/kg.
Sinonimai Prosopis lanceolata Prosopis oblongaVietiniai pavadinimai: arab. abu suruj, abu surung, angl. iron wood, portug. pau-carvão, bam. gele, gouele, haus. kiryia, ful. kohi, rimajogaahi, vol. her, jaxan-jaxan, ir.
Prosopis africana là một loài thực vật có hoa trong họ Đậu. Loài này được (Guill. & Perr.) Taub. miêu tả khoa học đầu tiên.[1]
Bài viết liên quan đến Tông Trinh nữ này vẫn còn sơ khai. Bạn có thể giúp Wikipedia bằng cách mở rộng nội dung để bài được hoàn chỉnh hơn.
Prosopis africana là một loài thực vật có hoa trong họ Đậu. Loài này được (Guill. & Perr.) Taub. miêu tả khoa học đầu tiên.
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