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Photo credits. A, B, C, D, G – David Emerson; E, Wood’s Hole Oceanographic Institution; F, Clara Cha
EOL staff
Fe-oxidizing microbial matsFe-oxidizing microbial mats. A. Atypical freshwater iron mat in a slow-moving stream where Fe(II)-enriched groundwater is mixing with oxygenated surface water, resulting in growth of Fe-oxidizing bacteria and precipitation of iron oxides; B & C. phase contrast and epiflouresence images of the common sheath-forming Fe-oxidizer Leptothrix ochracea (bar = 5 µm); D, the stalk-forming Fe-oxidizer Gallionella ferruginea, note the bean-shaped cells in the process of cell division at the end of the Fe-oxide encrusted stalk (bar = 5 µm); E, an iron mat associated with a deep-sea hydrothermal vent (1000 mbsl) at Loihi Seamount; F, TEM image of biogenic oxides produced at Loihi, note the variety of helical stalks and tubular sheath-like filaments (bar = 10 µm); G, phase contrast image of unidentified Zetaproteobacteria that are marine Fe-oxidizers growing at the ends of iron-oxide filaments (cells denoted by arrows) from an in-situ incubation at Loihi (bar = 5 µm). Photo credits. A, B, C, D, G – David Emerson; E, Wood’s Hole Oceanographic Institution; F, Clara Chan
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Spirillum Tournoyani (Ehr.), magnified....
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Phase contrast image of unidentified ZetaproteobacteriaPhase contrast image of unidentified Zetaproteobacteria that are marine Fe-oxidizers growing at the ends of iron-oxide filaments (cells denoted by arrows) from an in-situ incubation at Loihi (bar = 5 µm). Photo credit– David Emerson.
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Aeromonas hydrophilaAeromonas hydrophila isolated from blood culture from a patient with severe diarrhoea. Cultured on C.L.E.D. agar.28 February 2012.From
Wikimedia Commons
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Magnified 1000X, this Liefsons flagella stained photomicrograph revealed the presence of a number of flagellated Brevundimonas diminuta, formerly known as Pseudomonas diminuta.Created: 1975
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Magnified 1000X, this Liefsons flagella stained photomicrograph revealed the presence of a number of flagellated Brevundimonas diminuta, formerly known as Pseudomonas diminuta.Created: 1975
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This photomicrograph revealed stool exudates in a patient with shigellosis, which is also known as Shigella dysentery, or Bacterial dysentery.Created: 1980
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Under a very high magnification of 25000X, this colorized scanning electron micrograph (SEM) revealed the presence of a single Gram-negative Salmonella typhimurium bacterium, which was imaged right at the point where it was undergoing the process of cell division, resulting in the formation of two separate organisms. This dividing bacterium had been isolated from a pure culture. See PHIL 10994 for a black and white version of this image.Created: 2009
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Under a very high magnification of 20000X, this colorized scanning electron micrograph (SEM) revealed the presence of a single Gram-negative Salmonella typhimurium bacterium that had been isolated from a pure culture. See PHIL 10990 for a black and white version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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Under a moderately-high magnification of 8000X, this colorized scanning electron micrograph (SEM) revealed the presence of a grouping of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10988 for a black and white version of this image.How do people catch Salmonella?Created: 2009
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Under a moderately-high magnification of 8000X, this colorized scanning electron micrograph (SEM) revealed the presence of a small grouping of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10986 for a black and white version of this image.How do people catch Salmonella?Created: 2008
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Under a magnification of 2500X, this colorized scanning electron micrograph (SEM) revealed the presence of a large number of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10984 for a black and white version of this image.How do people catch Salmonella?What can I do to prevent salmonellosis?- Cook poultry, ground beef, and eggs thoroughly. Do not eat or drink foods containing raw eggs, or raw (unpasteurized) milk.- If you are served undercooked meat, poultry or eggs in a restaurant, don't hesitate to send it back to the kitchen for further cooking.- Wash hands, kitchen work surfaces, and utensils with soap and water immediately after they have been in contact with raw meat or poultry.- Be particularly careful with foods prepared for infants, the elderly, and the immunocompromised.Created: 2009
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Under a very high magnification of 12000X, this colorized scanning electron micrograph (SEM) revealed the presence of a large grouping of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10982 for a black and white version of this image.How do people catch Salmonella?Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2009
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Under a moderately-high magnification of 8000X, this colorized scanning electron micrograph (SEM) revealed the presence of a large grouping of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10980 for a black and white version of this image. How can Salmonella infections be treated??Salmonella infections usually resolve in 5-7 days and often do not require treatment other than oral fluids. Persons with severe diarrhea may require rehydration with intravenous fluids. Antibiotics, such as ampicillin, trimethoprim-sulfamethoxazole, or ciprofloxacin, are not usually necessary unless the infection spreads from the intestines. Some Salmonella bacteria have become resistant to antibiotics, largely as a result of the use of antibiotics to promote the growth of food animals.Created: 2009
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Under a moderately-high magnification of 5000X, this colorized scanning electron micrograph (SEM) revealed the presence of a large grouping of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10979 for a black and white version of this image.How do people catch Salmonella??Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2009
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Under a high magnification of 10000X, this colorized scanning electron micrograph (SEM) revealed the presence of four Gram-negative Salmonella typhimurium bacteria, that had been isolated from a pure culture. See PHIL 10976 for a black and white version of this image.How do people catch Salmonella??Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2009
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Under a high magnification of 10000X, this scanning electron micrograph (SEM) revealed the presence of four Gram-negative Salmonella typhimurium bacteria, that had been isolated from a pure culture. See PHIL 10977 for a colorized version of this image.How do people catch Salmonella??Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2009
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Under a moderate magnification of 5000X, this scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria, that had been isolated from a pure culture. See PHIL 10975 for a colorized version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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Under a very high magnification of 15000X, this colorized scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria, which had been grown in a pure culture. See PHIL 10973 for a black and white version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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Under a high magnification of 12000X, this colorized scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria, which had been grown in a pure culture. See PHIL 10970 for a black and white version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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Under a magnification of 5000X, this colorized scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria that were isolated from what was a pure culture specimen. See PHIL 10968 for a black and white version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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This photograph depicts the colonial growth pattern displayed by Salmonella typhimurium bacteria cultured on a Hektoen enteric (HE) agar medium; S. typhimurium colonies grown on HE agar are blue-green in color, for this organism is a lactose non-fermenter, but it does produce hydrogen sulfide, (H2S), therefore there can be black-colored deposits present.Created: 1976
