Cantharellus persicinus, the peach or pink chanterelle, is a fungus native to the Appalachian region of eastern North America.[1] Like other popular edible chanterelles, it is a member of the genus Cantharellus. It is suspected of being mycorrhizal, found in association with oaks and eastern hemlock.[1]
DNA analysis has shown C. persicinus to be a genetically valid species.[2]
Cantharellus persicinus, the peach or pink chanterelle, is a fungus native to the Appalachian region of eastern North America. Like other popular edible chanterelles, it is a member of the genus Cantharellus. It is suspected of being mycorrhizal, found in association with oaks and eastern hemlock.
DNA analysis has shown C. persicinus to be a genetically valid species.
Cantharellus persicinus é uma espécie de fungo pertencente à família Cantharellaceae.[1][2]
Cantharellus persicinus é uma espécie de fungo pertencente à família Cantharellaceae.
| fotkaraktär = bar | sporavtrycksfärg = vit }}
Cantharellus persicinus je grzib[1], co go ôpisoł R.H. Petersen 1986. Cantharellus persicinus nŏleży do zorty Cantharellus i familije Cantharellaceae.[2][3] Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.[2]
| fotkaraktär = bar | sporavtrycksfärg = vit }}
Cantharellus persicinus je grzib, co go ôpisoł R.H. Petersen 1986. Cantharellus persicinus nŏleży do zorty Cantharellus i familije Cantharellaceae. Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.
