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Korean.cuisine-Yukhoe-04

Plancia ëd Pyrus pyrifolia (Burm. fil.) Nakai

Descrission:

Description: Yukhoe, Korean dish made with seasoned raw beef in ganjang (Korean soy sauce). It is topped with egg yolk on the beef and accompanied with shredded bae, Korean pear. Date: 6 April 2007. Source: Yuk Hwe, Korean Steak Tartare. Author: FotoosVanRobin from Netherlands.

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FotoosVanRobin
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c9f88b2cd3e910a767f069096ef8ecf5