Canihua (Chenopodium pallidicaule) at Atuncolla near Sillustani Juliaca

Descrission:

Description: English: Cañihua, a native grain of the Andes of southern Peru and Bolivia, is supremely adapted to the high altitudes of the altiplano, the Andean plain that harbors Lake Titicaca. The grain is important on the high plateau of Peru and Bolivia because it has excellent protein quality (as other chenopods) and outstanding iron content. Location: Atuncolla, near Sillustani, Juliaca, Peru, altitude: ca. 3900 m. Date: 9 May 2007. Source: Own work. Author: Crops for the Future. Please use freely but attribute to http://www.cropsforthefuture.org/ Licensing[edit].mw-parser-output.responsive-license-cc{clear:both;text-align:center;box-sizing:border-box;width:100%;justify-content:space-around;align-items:center;margin:0.5em auto;background-color:#f9f9f9;border:2px solid #e0e0e0;border-spacing:8px;display:flex}.mw-parser-output.responsive-license-cc div{margin:4px}.mw-parser-output.rlicense-text div{margin:0.5em auto}@media screen and (max-width:640px){.mw-parser-output.responsive-license-cc{flex-flow:column}.mw-parser-output.rlicense-text{order:1}} This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.https://creativecommons.org/licenses/by-sa/3.0CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue