Grimes' Pea

Perennial, Herbs, Plants with rhizomes or suckers, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Climbing by tendrils, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Leaves compound, Leaves even pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 4, Leaflets 5-9, Leaves glabrous or nearly so, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescences racemes, Infloresce nce axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals pinkish to rose, Petals blue, lavander to purple, or violet, Petals bicolored or with red, purple or yellow streaks or spots, Banner petal ovoid or obovate, Banner petal suborbicular, broadly rounded, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style flattened, Style hairy, Style hairy on one side only, Style persistent in fruit, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit exserted from calyx, Valves twisting or coiling after dehiscence, Fruit glabrous or glabrate, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black, Lathyrus grimesii Perennial, Herbs, Plants with rhizomes or suckers, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Stipules toothed or laciniate, Leaves compound, Leaves even pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 4, Leaflets 5-9, Leaves glabrous or nearly so, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals blue, lavander to purple, or violet, Petals bicolored or with red, purple or yellow streaks or spots, Banner pe tal ovoid or obovate, Banner petal suborbicular, broadly rounded, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style flattened, Style hairy, Style hairy on one side only, Style persistent in fruit, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit exserted from calyx, Valves twisting or coiling after dehiscence, Fruit glabrous or glabrate, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.