Aspergillus subnutans is a species of fungus in the genus Aspergillus. It is from the Cervini section.[1] The species was first described in 2016.[1] It has been reported to produce 4-hydroxymellein.[1]
A. subnutans has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus subnutans is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce 4-hydroxymellein.