Penicillium tulipae Overy & Frisvad 2003 articles

Penicillium tulipae

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Penicillium tulipae is a species of fungus in the genus Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline.^[1]^[3]^[4]^[5]^[6]^[7]^[8]

^ ^a ^b MycoBank
^ Straininfo of Penicillium tulipae
^ UniProt
^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1-4200-2098-4.
^ Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 978-1-4939-1191-2.
^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 978-0-85709-097-3.
^ Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; Hüseyin Erten (2014). Food Processing: Strategies for Quality Assessment. Springer. ISBN 978-1-4939-1378-7.
^ Overy, David Patrick; Frisvad, Jens Christian (2003). "New Penicillium Species Associated with Bulbs and Root Vegetables". Systematic and Applied Microbiology. 26 (4): 631–639. doi:10.1078/072320203770865945. PMID 14666992.

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