Garcinia loureiroi[1] is a tree species in the family Clusiaceae.[2][3] The Catalogue of Life lists no subspecies.[2]
Garcinia loureiroi is called bứa nhà in Vietnamese and (Khmer: សណ្ដាន់) in Cambodia. Its sour fruit and leaves are used widely in Cambodian cuisine, specifically in a version of the dish samlar machu.[4]
Garcinia loureiroi is a tree species in the family Clusiaceae. The Catalogue of Life lists no subspecies.
Garcinia loureiroi is called bứa nhà in Vietnamese and (Khmer: សណ្ដាន់) in Cambodia. Its sour fruit and leaves are used widely in Cambodian cuisine, specifically in a version of the dish samlar machu.
