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Aspergillus nakazawae

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Aspergillus nakazawae (also named A. pallidofulvus) is a species of fungus in the genus Aspergillus. It is from the Circumdati section.[2] The species was first described in 1950.[1] It has been reported to produce aspergamide A, aspergamide B, notoamides, penicillic acid, mellein, 4-hydroxy mellein, xanthomegnin, viomellein, aspyrone, and neoaspergillic acid.[2]

Growth and morphology

A. nakazawae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. ^ a b Sakaguchi, Iizuka & M. Yamazaki 1950, J. appl. Mycol., Japan 4(1): 3
  2. ^ a b Visagie, C.M.; Varga, J.; Houbraken, J.; Meijer, M.; Kocsubé, S.; Yilmaz, N.; Fotedar, R.; Seifert, K.A.; Frisvad, J.C.; Samson, R.A. (2014). "Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)". Studies in Mycology. 78: 1–61. doi:10.1016/j.simyco.2014.07.001. PMC 4255584. PMID 25492980.
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Aspergillus nakazawae: Brief Summary

provided by wikipedia EN

Aspergillus nakazawae (also named A. pallidofulvus) is a species of fungus in the genus Aspergillus. It is from the Circumdati section. The species was first described in 1950. It has been reported to produce aspergamide A, aspergamide B, notoamides, penicillic acid, mellein, 4-hydroxy mellein, xanthomegnin, viomellein, aspyrone, and neoaspergillic acid.

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