Aspergillus nakazawae (also named A. pallidofulvus) is a species of fungus in the genus Aspergillus. It is from the Circumdati section.[2] The species was first described in 1950.[1] It has been reported to produce aspergamide A, aspergamide B, notoamides, penicillic acid, mellein, 4-hydroxy mellein, xanthomegnin, viomellein, aspyrone, and neoaspergillic acid.[2]
A. nakazawae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus nakazawae (also named A. pallidofulvus) is a species of fungus in the genus Aspergillus. It is from the Circumdati section. The species was first described in 1950. It has been reported to produce aspergamide A, aspergamide B, notoamides, penicillic acid, mellein, 4-hydroxy mellein, xanthomegnin, viomellein, aspyrone, and neoaspergillic acid.