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Aspergillus brunneoviolaceus

provided by wikipedia EN

Aspergillus brunneoviolaceus is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses.[4][5][6] A. brunneoviolaceus belongs to the Nigri section. The species was first described in 1955[7] and has been found in Brazil.

The genome of A. brunneoviolaceus was sequenced and published in 2014 as part of the Aspergillus whole-genome sequencing project – a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus.[8] The genome assembly size was 37.48 Mbp.[8]

Growth and morphology

A. brunneoviolaceus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. ^ a b c d "Aspergillus brenneoviolaceus". MycoBank. Retrieved 15 December 2017.
  2. ^ "A. brunneoviolaceus | Aspergillus & Aspergillosis Website". www.aspergillus.org.uk.
  3. ^ "Aspergillus brunneoviolaceus". www.uniprot.org.
  4. ^ Pel, H. J.; de Winde, J. H.; Archer, D. B.; Dyer, P. S.; Hofmann, G.; Schaap, P. J.; Turner, G.; de Vries, R. P.; Albang, R.; Albermann, K.; Andersen, M. R.; Bendtsen, J. D.; Benen, J. A. E.; van den Berg, M.; Breestraat, S.; Caddick, M. X.; Contreras, R.; Cornell, M.; Coutinho, P. M.; Danchin, E. G. J.; Debets, A. J. M.; Dekker, P.; van Dijck, P. W. M.; van Dijk, A.; Dijkhuizen, L.; Driessen, A. J. M.; d’Enfert, C.; Geysens, S.; Goosen, C.; Groot, G. S. P.; de Groot, P. W. J.; Guillemette, T.; Henrissat, B.; Herweijer, M.; van den Hombergh, J. P. T. W.; van den Hondel, C. A. M. J. J.; van der Heijden, R. T. J. M.; van der Kaaij, R. M.; Klis, F. M.; Kools, H. J.; Kubicek, C. P.; van Kuyk, P. A.; Lauber, J.; Lu, X.; van der Maarel, M. J. E. C.; Meulenberg, R.; Menke, H.; Mortimer, M. A.; Nielsen, J.; Oliver, S. G.; Olsthoorn, M.; Pal, K.; van Peij, N. N. M. E.; Ram, A. F. J.; Rinas, U.; Roubos, J. A.; Sagt, C. M. J.; Schmoll, M.; Sun, J.; Ussery, D.; Varga, J.; Vervecken, W.; van de Vondervoort, P. J. J.; Wedler, H.; Wösten, H. A. B.; Zeng, A.-P.; van Ooyen, A. J. J.; Visser, J.; Stam, H. Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nat. Biotechnol. 2007, 25, 221–231, doi:10.1038/nbt1282.
  5. ^ Goldberg, I.; Rokem, J. S.; Pines, O. Organic acids: old metabolites, new themes. Journal of Chemical Technology & Biotechnology 2006, 81, 1601–1611, doi:10.1002/jctb.1590.
  6. ^ Pariza, M. W.; Foster, E. M. Determining the Safety of Enzymes Used in Food Processing. Journal of Food Protection 1983, 46, 453–468, doi:10.4315/0362-028X-46.5.453.
  7. ^ Batista & H. Maia was described in Anais Soc Biol Pernambuco 13: 91-93, 1955 (on page 91)
  8. ^ a b "Home - Aspergillus brunneoviolaceus CBS 621.78 v1.0". genome.jgi.doe.gov.
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Aspergillus brunneoviolaceus: Brief Summary

provided by wikipedia EN

Aspergillus brunneoviolaceus is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses. A. brunneoviolaceus belongs to the Nigri section. The species was first described in 1955 and has been found in Brazil.

The genome of A. brunneoviolaceus was sequenced and published in 2014 as part of the Aspergillus whole-genome sequencing project – a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus. The genome assembly size was 37.48 Mbp.

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