dcsimg

Associations

provided by BioImages, the virtual fieldguide, UK
Foodplant / mycorrhiza / ectomycorrhiza
fruitbody of Inocybe griseolilacina is ectomycorrhizal with live root of Ectomycorrhizal broadleaved trees and shrubs
Remarks: Other: uncertain

Foodplant / mycorrhiza / ectomycorrhiza
fruitbody of Inocybe griseolilacina is ectomycorrhizal with live root of Pinopsida
Remarks: Other: uncertain
Other: minor host/prey

Plant / associate
fruitbody of Inocybe griseolilacina is associated with Hedera helix
Other: minor host/prey

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Inocybe griseolilacina

provided by wikipedia EN

Inocybe griseolilacina, commonly known as the lilac leg fibrecap, is a mushroom in the family Inocybaceae. It was described scientifically by Danish mycologist Jakob Emanuel Lange in 1917.[1] It is inedible.[2] It is an ectomycorrhizal species, growing in association with a wide range of different tree species depending on the location, including Conifer species in California, Aspens in Montana and hardwood species in Europe.[3][4] In Europe it mostly occurs on calcareous soils in deciduous woodland and scrub areas, often with species of Fagus and Corylus. [5]

See also

References

  1. ^ Lange JE. (1917). "Studies in the Agarics of Denmark. Part III. Pluteus, Collybia, Inocybe". Dansk Botanisk Arkiv. 2 (7): 1–50 (see p. 33).
  2. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 211. ISBN 978-1-55407-651-2.
  3. ^ "E-Flora BC Atlas Page". linnet.geog.ubc.ca. Retrieved 2023-05-21.
  4. ^ Stevens, Michael Wood & Fred. "California Fungi: Inocybe griseolilacina". www.mykoweb.com. Retrieved 2023-05-21.
  5. ^ Laessoe, Thomas; Petersen, Jens H. (2019). Fungi of Temperate Europe. Princeton University Press. p. 671. ISBN 9780691180373.
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Inocybe griseolilacina: Brief Summary

provided by wikipedia EN

Inocybe griseolilacina, commonly known as the lilac leg fibrecap, is a mushroom in the family Inocybaceae. It was described scientifically by Danish mycologist Jakob Emanuel Lange in 1917. It is inedible. It is an ectomycorrhizal species, growing in association with a wide range of different tree species depending on the location, including Conifer species in California, Aspens in Montana and hardwood species in Europe. In Europe it mostly occurs on calcareous soils in deciduous woodland and scrub areas, often with species of Fagus and Corylus.

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