西洋松露科(學名:Tuberaceae;/tjuːbəˈreɪsiː/),又名块菌科,是一種子囊菌門mycorrhizal類的真菌。美食中的極品松露就是這一科的生物。
It includes the genus Tuber, which includes the so-called "true" truffles. It was characterized by the Belgian botanist Barthélemy Charles Joseph du Mortier in 1822. A molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997 found that a small clade now redefined as Helvellaceae is most closely related to the Tuberaceae[1]。
西洋松露科(學名:Tuberaceae;/tjuːbəˈreɪsiː/),又名块菌科,是一種子囊菌門mycorrhizal類的真菌。美食中的極品松露就是這一科的生物。
It includes the genus Tuber, which includes the so-called "true" truffles. It was characterized by the Belgian botanist Barthélemy Charles Joseph du Mortier in 1822. A molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997 found that a small clade now redefined as Helvellaceae is most closely related to the Tuberaceae。