Статии за Leccinellum corsicum (Rolland) Bresinsky & Manfr. Binder 2003 - Енциклопедија на живиот свет

Leccinellum corsicum ( англиски )

добавил wikipedia EN

Leccinellum corsicum is a species of bolete fungus in the family Boletaceae. It grows in mycorrhizal symbiosis exclusively with rockroses (Cistus species) in Mediterranean Europe and North Africa.^[4] The fungus was originally described as new to science in 1896 by French mycologist Léon Louis Rolland as a species of Boletus. Andreas Bresinsky and Manfred Binder transferred it to the newly circumscribed genus Leccinellum in 2003.^[5]

The bolete is edible, and is especially appreciated in Portugal.^[6]

^ Singer R. (1966). Die Pilze Mitteleuropas, Band VI: Teil 2, Die Boletoideaea und Strobilomycetaceae (in German). Bad Heilbrun: Klinkhardt. p. 87.
^ Bertault R. (1979). "Bolets du Maroc". Bulletin de la Société Mycologique de France (in French). 95 (3): 297–318.
^ "GSD Species Synonymy: Leccinellum corsicum (Rolland) Bresinsky & Manfr. Binder". Species Fungorum. CAB International. Retrieved 2015-03-19.
^ Loizides M, Bellanger JM, Assyov B, Moreau PA, Richard F (2019). "Present status and future of boletoid fungi (Boletaceae) on the island of Cyprus: cryptic and threatened diversity unraveled by 10-year study". Fungal Ecology. 41 (13): 65–81. doi:10.1016/j.funeco.2019.03.008. S2CID 181958289.
^ Bresinsky A, Besl H. (2003). "Beiträge zu einer Mykoflora Deutschlands – Schlüssel zur Gattungsbestimmung der Blätter-, Leisten- und Röhrenpilze mit Literaturhinweisen zur Artbestimmung". Regensburger Mykologische Schriften (in German). 11: 232.
^ de Roman M. (2011). "The contribution of wild fungi to diet, income and health: a world review". In Rai M; Kovics G. (eds.). Progress in Mycology. Springer Science & Business Media. p. 328. ISBN 978-90-481-3713-8.

добавил wikipedia EN

Leccinellum corsicum is a species of bolete fungus in the family Boletaceae. It grows in mycorrhizal symbiosis exclusively with rockroses (Cistus species) in Mediterranean Europe and North Africa. The fungus was originally described as new to science in 1896 by French mycologist Léon Louis Rolland as a species of Boletus. Andreas Bresinsky and Manfred Binder transferred it to the newly circumscribed genus Leccinellum in 2003.

The bolete is edible, and is especially appreciated in Portugal.