Trichoderma paucisporum is a species of endophytic fungus in the family Hypocreaceae.[1] It was first isolated in Ecuador from cacao pods infected with frosty pod rot, Moniliophthora roreri. It produces a volatile antibiotic that inhibits development of M. roreri.
Trichoderma paucisporum is a species of endophytic fungus in the family Hypocreaceae. It was first isolated in Ecuador from cacao pods infected with frosty pod rot, Moniliophthora roreri. It produces a volatile antibiotic that inhibits development of M. roreri.
