Astragalus alvordensis M. E. Jones

Perennial, Herbs, Stems woody below, or from woody crown or caudex, Plants with rhizomes or suckers, Nodules present, Stems or branches arching, spreading or decumbent, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Stem hairs hispid to villous, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules membranous or chartaceous, Stipules persistent, Stipules free, Leaves compound, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 10-many, Leaves hairy on one or both surfaces, Inflorescences racemes, Inflorescence axillary, Inflorescence or flowers lax, declined or pendulous, Bracts very small, absent or caducous, Flowers zygomorphic, C alyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals ochroleucous, cream colored, Petals blue, lavander to purple, or violet, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Keel petals auriculate, spurred, or gibbous, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style persistent in fruit, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit tardily or weakly dehiscent, Fruit oblong or ellipsoidal, Fruit twisted, Fruit spirally coiled or contorted, Fruit or valves persistent on stem, Fruit exserted from calyx, Fruit beaked, Fruit glabrous or glabrate, Fruit hairy, Fruit 11-many seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.